What can I do with Schrimp & Asparagus
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njbound07
LIF Adolescent
Member since 4/07 799 total posts
Name: pimpette
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What can I do with Schrimp & Asparagus
I was thinking of cooking Schrimp & Asparagus -tossed in penne pasta - Seasoned with EVOO; fresh minced garlic; black pepper, salt and fresh squeezed lemon juice
Can you ladies suggest anything else to add or a new recipe all together!
TIA!
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Posted 10/8/07 3:34 PM |
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jes81276
summer fun!
Member since 3/06 4962 total posts
Name: Jaime
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Re: What can I do with Schrimp & Asparagus
if you have pesto you can toss it with that (and the penne) it's delicious!
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Posted 10/8/07 3:45 PM |
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njbound07
LIF Adolescent
Member since 4/07 799 total posts
Name: pimpette
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Re: What can I do with Schrimp & Asparagus
Posted by jes81276
if you have pesto you can toss it with that (and the penne) it's delicious!
hmmmm pesto??! that's a great idea! but are you talking about the pesto that comes in a packet? if so, I am trying to stay from those things.. due to the sodium. The only way that I can make my own pesto sauce is if I use my processor.. which I can not.. it's packed away..we're moving in a few days.
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Posted 10/8/07 3:48 PM |
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bird382
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Member since 7/07 1712 total posts
Name:
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Re: What can I do with Schrimp & Asparagus
This is SO good!
Spicy Thai Coconut Shrimp
2 cups uncooked rice 1 1/2 tablespoons water 1 1/2 teaspoons red curry paste (such as Maesri) or chile paste with garlic 1 1/2 pounds medium shrimp, peeled and deveined
2 1/2 cups (1-inch) sliced asparagus (about 3/4 pound) 1 1/2 cups sliced green onions 1/2 teaspoon salt 1 (14-ounce) can light coconut milk
Cook the rice according to package directions. While the rice is cooking, combine the water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the shrimp mixture, and sauté for 4 minutes. Add sliced asparagus and green onions; cover and cook for 3 minutes or until the asparagus is crisp-tender. Stir in salt and coconut milk. Cook for 3 minutes or until thoroughly heated, stirring occasionally. Serve over rice.
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Posted 10/8/07 3:58 PM |
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njbound07
LIF Adolescent
Member since 4/07 799 total posts
Name: pimpette
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Re: What can I do with Schrimp & Asparagus
Posted by bird382
This is SO good!
Spicy Thai Coconut Shrimp
2 cups uncooked rice 1 1/2 tablespoons water 1 1/2 teaspoons red curry paste (such as Maesri) or chile paste with garlic 1 1/2 pounds medium shrimp, peeled and deveined
2 1/2 cups (1-inch) sliced asparagus (about 3/4 pound) 1 1/2 cups sliced green onions 1/2 teaspoon salt 1 (14-ounce) can light coconut milk
Cook the rice according to package directions. While the rice is cooking, combine the water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the shrimp mixture, and sauté for 4 minutes. Add sliced asparagus and green onions; cover and cook for 3 minutes or until the asparagus is crisp-tender. Stir in salt and coconut milk. Cook for 3 minutes or until thoroughly heated, stirring occasionally. Serve over rice.
ok.. this looks very promising! I'm hungry already! thanks!
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Posted 10/8/07 4:04 PM |
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