|
what chocolate should I use for cake pops?
| Posted By |
Message |
MissEsq
LIF Adult
Member since 10/09 920 total posts
Name:
Missy
|
what chocolate should I use for cake pops?
what is the best chocolate to use to melt and cover the brownie/cake?
|
Posted 11/21/11 2:19 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
jilliibabii
Mrs. O'Connor
Member since 6/10 12821 total posts
Name:
Jillian
|
Re: what chocolate should I use for cake pops?
I find the best to cover cake pops isn't even exactly chocoalte. The Make n Mold brand sold at Michael's melts so smoothly and evenly it's amazing. You can also add in a teaspoon of vegetable oil if you find your chocolate thickening. Just always remember that heating it more does NOT thin your chocolate, it actually makes it thicker!
|
| Posted 11/21/11 2:53 PM |
| |
|
MrsS6510
2 girls?!?!?
Member since 9/10 3318 total posts
Name:
L
|
Re: what chocolate should I use for cake pops?
I just heat chocolate chips with some butter or crisco over a double boiler. Works great 
|
| Posted 11/21/11 3:25 PM |
| |
|
IAMMRSBROWN
3 under 2!!!
Member since 10/10 2476 total posts
Name:
Carey
|
Re: what chocolate should I use for cake pops?
I recently started using Merkens .. theyre awesome melting chips and they taste great!! You can also keep reheating the bowl if you have extra. It firms up, I cover it and reheat
|
| Posted 11/21/11 4:20 PM |
| |
|
Potentially Related Topics:
Currently 734358 users on the LIFamilies.com Chat
|
