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Domino
Always My Miracle
Member since 9/05 9923 total posts
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What Went Wrong With My Pie?
I cooked my pie on 425 for 15 minutes and then 50 minutes on 350. My fruit never burst? I googled it but came up with nothing.
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Posted 6/30/13 11:13 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: What Went Wrong With My Pie?
i have no idea about the fruit but your crust looks great!!!
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| Posted 7/1/13 7:08 AM |
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Domino
Always My Miracle
Member since 9/05 9923 total posts
Name:
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Re: What Went Wrong With My Pie?
Thank you! It was the first time I ever made my crust from scratch. It was so much easier than I thought! (Also tastes so much better than the pillsbury refrig rollout dough. Scratch from now on!
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| Posted 7/1/13 8:19 AM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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What Went Wrong With My Pie?
Sorry double post
Message edited 7/1/2013 9:56:38 AM.
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| Posted 7/1/13 9:54 AM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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What Went Wrong With My Pie?
I wonder if your oven is working right. The color in top is not even at all, your pastry looks so good! Are you 100% sure your oven is working okay?
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| Posted 7/1/13 9:56 AM |
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Domino
Always My Miracle
Member since 9/05 9923 total posts
Name:
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Re: What Went Wrong With My Pie?
Posted by yankinmanc
I wonder if your oven is working right. The color in top is not even at all, your pastry looks so good! Are you 100% sure your oven is working okay?
Actually my oven runs hot...i had to buy an oven thermometer...if I want 425 i need to set it for 325...250 for 350...I never checked the temp after I lowered it...although now that you mention it, most of the color I got on the crust was from the first 15 minutes Going to check it out tonight!
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| Posted 7/1/13 12:51 PM |
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SusiBee
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Member since 3/09 8268 total posts
Name:
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Re: What Went Wrong With My Pie?
Was the fruit cold or room temp when you put it in the pie crust ?
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| Posted 7/1/13 1:19 PM |
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Domino
Always My Miracle
Member since 9/05 9923 total posts
Name:
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Re: What Went Wrong With My Pie?
Posted by SusiBee
Was the fruit cold or room temp when you put it in the pie crust ?
 cold
I just remembered that I put it in the freezer to "chill" it because I read something somewhere about doing it....
Message edited 7/2/2013 8:45:13 AM.
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| Posted 7/2/13 8:44 AM |
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Re: What Went Wrong With My Pie?
OH! That def. has something to do with it!!! Every pie I've ever made has said let the fruit sit at room temperature for 20 minutes. Once I made it with cold raspberries and it also came out odd. Tasted good but looked terrible.
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| Posted 7/2/13 9:12 AM |
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SusiBee
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Member since 3/09 8268 total posts
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Re: What Went Wrong With My Pie?
Chill the crust before you fill it, or if you want to chill the whole pie, cook the fruit a little to break it up.
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| Posted 7/2/13 12:59 PM |
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