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Message |
danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Appetizers
Going to my Cousins for a Hanukkah Get together - to exchange gifts on sunday afternoon.
I was told to bring appetizers. I have no idea what ti bring.
Any ideas?
Thanks,
Scott
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Posted 12/14/06 7:48 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
sticklee
LIF Adult
Member since 8/06 2984 total posts
Name:
Stick
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Re: Appetizers
spinach & artichoke dip in a bread bowl
shrimp cocktail platter
cheese and crackers
veggies and dip
popcorn chicken
mini meatballs
fried wontons
now i'm hungry.. 
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| Posted 12/14/06 8:17 PM |
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MegZee
My bunny
Member since 5/06 8777 total posts
Name:
Meaghan
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Re: Appetizers
bruchetta - easy to make and yummy (and not that bad for you!)
good old pigs in a blanket
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| Posted 12/14/06 8:26 PM |
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KaRiSsA
~*~*~*~*~*~*~
Member since 5/05 4646 total posts
Name:
KARISSA
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Re: Appetizers
spinach & artichoke dip in a bread bowl
I agree!
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| Posted 12/14/06 8:35 PM |
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mcl916
my two loves
Member since 10/06 5133 total posts
Name:
Megan
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Re: Appetizers
LOVE spinach dip and it's soo easy to make!!
Also you could just bring veggies and dip (the health nuts will love you ) or shrimp cocktail is always a party favorite.
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| Posted 12/14/06 9:20 PM |
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octoberbride
Big sister to be!
Member since 11/05 2174 total posts
Name:
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Re: Appetizers
The 3 in my rotation are:
spinach and artichoke dip (everyone loves it!)
stuffed mushrooms (stuffed with ritz crackers....yummy!)
brushetta
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| Posted 12/14/06 10:26 PM |
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evnme
My little lamb
Member since 8/05 12633 total posts
Name:
aka momma2b
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Re: Appetizers
latkes!!!!
chopped liver or vegetairan chopped liver and crackers!
baked brie and crackers
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| Posted 12/14/06 10:37 PM |
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Mom-2-Liam
LIF Adult
Member since 10/06 917 total posts
Name:
Mary
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Re: Appetizers
Brie in baked pastry
1 or 2 rolls Pillsbury crescent rolls
1 round brie cheese
honey mustard dressing or raspberry jam or butter
1/4 cup toasted almond slices
1 egg
Preheat oven to 350
Unroll the cresent roll pastry but don't separate it. the brie on top. You don't have to scrape the rind off. Top with about 2 tbsp of honey mustard or raspberry jam, whatever you may prefer. Or you can just dot with a pat or two of butter. Top with the almond slices. Then wrap the pastry dough over the top to seal, starting at the corners.
Lightly beat the egg and brush over as an egg wash. Bake 15 mins or until pastry is golden brown on top.
You may want to do it all up to the egg wash, and bring it with you to the party and finish it there so it's all nice and warm for guests.
You can also cut the brie lengthwise, and put the filling in between the two halves, doesn't matter. Either way it's good!
Message edited 12/15/2006 10:34:04 AM.
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| Posted 12/15/06 10:33 AM |
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