Turkey London Broil

Has anyone ever made one? How did you prepare it?

Re: Turkey London Broil

You can prepare it anyway you want .... just sprikle it with salt, pepper, garlic, or marinate it in something like teryiaki sauce then bake/broil.

It is sooo good.


Here are a few recipes you can try though:

Turkey London Broil With Apricot Brandy Glaze Servings: 4

Estimated Times
Preparation Time: 00:10
Total Time: 00:50

Ingredients
1 package Shady Brook Farms™ Turkey Breast for London Broil

Spice Rub
1 tablespoon paprika
1 tablespoon garlic powder
2 tablespoons seasoned salt
1 teaspoon coarse ground black pepper

Apricot Brandy Glaze
½ cup apricot jam
2 tablespoons brandy or molasses
1 tablespoon mustard, dry
¼ cup orange juice

Instructions:
In a small bowl, mix the spices together for the Spice Rub. Sprinkle on both sides of turkey breast. Mix the glaze ingredients together and set aside. Place breast on baking pan and place under broiler in oven. Broil for 5 minutes on each side. Cover and continue cooking 30 to 40 minutes, until cooked thoroughly and breast has reached an internal temperature of 170°F. Baste occasionally with Apricot Brandy Glaze throughout the cooking. Or, grill 5 minutes on each side, cover and continue to cook 30 to 40 minutes, basting occasionally, until cooked through and roast has reach an internal temperature of 170°F.


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Ginger Soy

2-3 lb. turkey london broil
4 Tbsp. olive oil
1 Tbsp. grated ginger
4 Tbsp. soy sauce – (Use 1 Tbsp. Worcestershire sauce for even less sodium
1 Tbsp. brown sugar
1/2 bottle beer

Combine all and marinate for three hours in a sealed, plastic storage bag. Grill 8 minutes on each side on medium-high heat.


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Garlic Turkey

INGREDIENTS
2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 Turkey London Broil

DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the turkey in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear. 170 degrees