Cabbage Soup

Does anyone have a good recipe?

THis may be a stupid question....
Do you have to let the soup soak in cabbage or can you add in later or eat in separately?

Re: Cabbage Soup

The Cabbage Soup Diet


1 head cabbage, shredded or chopped
2 large onions, chopped
16-28 ounces canned tomatoes, chopped
2 green peppers
4 stalks celery
1-2 packages Lipton onion soup mix, or any dry onion soup mix (optional)
black pepper
any fresh herb(s) of your choice, chopped
6 carrots, sliced
1/2 pound green beans, sliced on diagonal
1/2 cup balsamic vinegar (optional)
Put all vegetables in a big pot and cover with water. Bring to a boil, stir in the soup mix (if desired), and boil gently for 10 minutes. Cover, reduce heat, and simmer until all the vegetables are soft. Stir in the black pepper and chopped

Re: Cabbage Soup

Ingredients:
4 tbsp margarine
2 onions-- sliced thin
1/2 head shredded white cabbage
1 oz chicken or beef or veggie stock
16 oz can diced tomatoes w/ liquid
2 tbsp ketchup
1/4 cup white vinegar
1/4 cup sugar
4 cups water
salt and pepper to taste

Optional:
1 can whole cranberry sauce or 1/2 bag frozen cranberries
small red bliss potatoes

saute onions in margarine, then add cabbage. cook 2 minutes

add stock, tomatoes, ketchup, vinegar and sugar, stir and cook for 5 minutes on medium heat.

add water and salt and pepper to taste, stir
add optional ingredient(s)

cover and cook over low heat for 20 minutes.

Enjoy!