Edible Favor business questions

I was just wondering if any of you BTDT edible favor businesses would like to throw a few tips my way. I am considering starting a side business here in Georgia (where I live). I know I can make the cookies, lollipops, cupcakes, etc but I was wondering about all the things I am sure I am not thinking about. What made you start your business and if you feel like sharing business tips I would greatly appreciate it. No competition, I am only selling locally and I am in Georgia. Thanks in advance. It is a little overwhelming. Making the stuff is fun it is the rest of the details that I am up to my eyeballs in.

Re: Edible Favor business questions

first thing you should check out is the food licensing in your area and insurance requirements. I looked into this in NY and you need to have an outside kitchen that has to be inspected, and i believe there were food safety classes you had to take.

I live in PA now and i have a chocolatier friend who does it from her home, as that is allowed. However her kitchen needs to be inspected.

thats the first thing i would check along with insurance b/c god forbid anyone get sick on your chocolate, you can be in big trouble if not insured.

also check with your local town/chamber of commerce about registering for sales tax license. you can probably find that online.

Re: Edible Favor business questions

Food license... there is a thought. This is going to get complicated. Do all the businesses on here have food licenses? Some say you need a seperate kitchen and stuff. I have to look into it. You have definitely given me more to think about. Thank you!!

Re: Edible Favor business questions