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ThreeforTea
Girls just want to have fun..
Member since 5/12 7482 total posts
Name:
Mama
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Chicken Kabobs
I am making chicken kabobs tonight. Dumb ? but do I marinate the chicken or just put them on the skewer plain?
TIA
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Posted 6/19/13 11:09 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Tulips915
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Member since 8/08 6851 total posts
Name:
Me
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Re: Chicken Kabobs
Just made this the other night. I marinate them in Robusto Italian (usually marinate overnight, sometimes it's just a few hours).
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| Posted 6/19/13 11:13 AM |
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ThreeforTea
Girls just want to have fun..
Member since 5/12 7482 total posts
Name:
Mama
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Chicken Kabobs
Thanks!
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| Posted 6/19/13 12:19 PM |
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alli3131
Peanut is here!!!!!!
Member since 5/09 18388 total posts
Name:
Allison
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Chicken Kabobs
I usually marinate in italian dressing for at least a few hrs.
DOn't forge to soak the sticks if you use wood ones so they don't burn. I forget sometimes.
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| Posted 6/19/13 1:45 PM |
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Re: Chicken Kabobs
i always marinate mine... usually in lemon juice... and yes, use metal skewers or soak the wood ones. otherwise they burn up.
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| Posted 6/19/13 3:21 PM |
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ThreeforTea
Girls just want to have fun..
Member since 5/12 7482 total posts
Name:
Mama
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Chicken Kabobs
Thanks. I have the metal ones!
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| Posted 6/19/13 3:24 PM |
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AKD
LIF Adult
Member since 1/12 2637 total posts
Name:
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Re: Chicken Kabobs
My favorite kabobs that now I make all the time - is marinating the chicken in a mix of greek yogurt, olive oil and dill. The longer the better - atleast a few hours if possible. So delicious.
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| Posted 6/19/13 8:27 PM |
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ThreeforTea
Girls just want to have fun..
Member since 5/12 7482 total posts
Name:
Mama
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Re: Chicken Kabobs
Posted by AKD
My favorite kabobs that now I make all the time - is marinating the chicken in a mix of greek yogurt, olive oil and dill. The longer the better - atleast a few hours if possible. So delicious.
sounds so yummy!
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| Posted 6/20/13 9:29 AM |
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