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YourMama
LIF Adult
Member since 4/11 913 total posts
Name:
YourMama
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passover main course recipes
I normally do brisket but there's only going to be 4 of us and my sister doesn't eat red meat. I'm thinking a chicken dish or salmon. Please nothing too involved and nothing with a ton of ingredients. Does anyone have a good recipe they can share with me? TIA!
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Posted 3/26/14 10:14 AM  |
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VikingChick
LIF Adult
Member since 5/11 1024 total posts
Name:
Anna
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passover main course recipes
Why not do a roast chicken or turkey breast? Or just buy a big filet of salmon and bake it with spices, etc.? Those are just as easy as brisket and could go with all the same sides...
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| Posted 3/26/14 10:22 AM |
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Siren77
LIF Adolescent
Member since 9/09 828 total posts
Name:
Siren77
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Re: passover main course recipes
How about chicken cacciatore? Super easy. I make in the crockpot.
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| Posted 3/26/14 1:35 PM |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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passover main course recipes
I would definitely do a roast chicken or a turkey breast. You could also do cornish hens.
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| Posted 3/26/14 1:43 PM |
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EricaAlt
LIF Adult
Member since 7/08 22665 total posts
Name:
Erica
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Re: passover main course recipes
My MIL did a salmon from the Cookbook Kosher by Design (she knows the person who wrote it).
It wasn't the main course for a sedar, but she made it during the week as one of her dinner.
salmon
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| Posted 3/26/14 1:52 PM |
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YourMama
LIF Adult
Member since 4/11 913 total posts
Name:
YourMama
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Re: passover main course recipes
Posted by Siren77
How about chicken cacciatore? Super easy. I make in the crockpot.
This sounds good, can you share your recipe please?
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| Posted 3/26/14 7:15 PM |
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Siren77
LIF Adolescent
Member since 9/09 828 total posts
Name:
Siren77
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Re: passover main course recipes
Chicken Cacciatore
3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
1 (6 ounce) can tomato paste
1 can of crushed tomatoes
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
-I've also used other color peppers for flavor and color
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (optional)
ETA: CARROTS!!!! Put in lots of carrots either cut or baby carrots.
Throw it all in the crockpot, mix, and cook for 7 hours on low or 3-4 hours on high.
For Passover: serve over Passover noodles or Matzah farfel.
Message edited 3/30/2014 10:47:44 AM.
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| Posted 3/27/14 8:05 PM |
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