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spaghetti squash recipe

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EricaAlt
LIF Adult

Member since 7/08

22665 total posts

Name:
Erica

spaghetti squash recipe

what's the best recipe?

Posted 4/8/14 2:12 PM
 
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stinger
LIF Adult

Member since 11/11

4971 total posts

Name:

Re: spaghetti squash recipe

Any recipe you use pasta in just sub cooked spaghetti squash. I either bake or steam it

Posted 4/8/14 7:58 PM
 

Lisko73
LIF Infant

Member since 1/10

291 total posts

Name:

spaghetti squash recipe

I sautéed onions, garlic, chicken sausage, cherry tomaotes. I added some spices a splash of broth. I threw in the squash and a little bit of butter. It was so tasty :)

Posted 4/8/14 9:14 PM
 

stinger
LIF Adult

Member since 11/11

4971 total posts

Name:

Re: spaghetti squash recipe

Here is my casserole creation for dinner tonight:

Steamed squash and shredded it off skin and spread on greased lasagna pan

Sautéed onion in olive oil til translucent
Add chopped kale and garlic
When kale was cooked add chopped fully chicken sausage (has spinach in it) and baby portobellos
Cook for a few more minutes

Spread above mixture on top of squash

Add cup of shredded mozz and baby Swiss combo

Drizzle some olive oil on in

Bake on 425 covered with foil for 20 min then take foil off til cheese bakes a bit more

Yum!!!

Posted 4/8/14 9:36 PM
 

elizabeth78
LIF Adolescent

Member since 4/09

644 total posts

Name:

spaghetti squash recipe

We usually do the squash with a turkey meat sauce! Delicious!

Posted 4/8/14 10:53 PM
 

KMCGK
Gotta have faith

Member since 7/09

2176 total posts

Name:
Keep the Faith

Re: spaghetti squash recipe

My go to is a simple bake with OO, S and P then top with marinara and mozz put back in to melt cheese.
Delish!

Posted 4/9/14 9:12 AM
 

jlk51496
Mom of 3 - YIKES! =)

Member since 10/09

6758 total posts

Name:
Katie

Re: spaghetti squash recipe

I always eat it like i would pasta - with a real thick meat sauce! Lets me feel like I am eating pasta when I serve the real thing to the kids! HAHA

I cook it for 1 hr on the oven upside down on a grill in a pan - so all the juices drip out into the pan and keep it from getting soggy - I like it on the "Al-dente" side!

Posted 4/10/14 9:33 AM
 
 

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