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MarathonKnitter
HAPPY
Member since 2/07 17374 total posts
Name:
EMBRACING CHANGE
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black birthday cake?
if you "had" to buy a black birthday cake...
would you do fondant because it's easily removed from the cake and the guests could more easily control not having black lips, teeth, and tongue
or
would you do butter cream because if you're guests are going to have to live through black lips, teeth, and tongue... at least butter cream tastes better than fondant
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Posted 4/27/18 2:37 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
tourist
Member since 5/05 10425 total posts
Name:
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Re: black birthday cake?
Fondant. I''m one of the weirdos that likes the way it tastes, but even knowing most people don't, it is better because it is less messy, and will probably be a truer black.
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| Posted 4/27/18 2:50 PM |
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NervousNell
Just another chapter in life..
Member since 11/09 54921 total posts
Name:
..being a mommy and being a wife!
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Re: black birthday cake?
Posted by tourist
Fondant. I''m one of the weirdos that likes the way it tastes, but even knowing most people don't, it is better because it is less messy, and will probably be a truer black.
agree with all this.
LOL
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| Posted 4/27/18 2:51 PM |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: black birthday cake?
I’m not a fan of fondant but given the circumstances, this makes the most sense. People who don’t like it will peel it off and it will look better
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| Posted 4/27/18 2:58 PM |
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LSP2005
Bunny kisses are so cute!
Member since 5/05 19458 total posts
Name:
L
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Re: black birthday cake?
Another vote for fondant. I had to carve up a full sheet cake for the cub scouts, and it was blue/white butter cream. My hands were dyed blue for two days. It was terrible. I would not want to do that again.
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| Posted 4/27/18 3:06 PM |
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LuckyStar
LIF Adult
Member since 7/14 7274 total posts
Name:
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Re: black birthday cake?
Posted by PearlJamChick
I’m not a fan of fondant but given the circumstances, this makes the most sense. People who don’t like it will peel it off and it will look better
I agree. I’ve seen buttercream under the fondant. That could be an option.
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| Posted 4/27/18 3:10 PM |
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Eunyboo
<3
Member since 7/12 4376 total posts
Name:
E
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Re: black birthday cake?
Fondant. I'm a cake decorator at a bakery on the side and..
#1 it tastes disgusting when you add the black food coloring to buttercream most times. Weird aftertaste.
#2 Depending on the bakery, you risk not getting a "true" black.
Fondant is def the way to go. Worth the extra $$$ for a good black.
ETA-Fondant cakes will *always* have a layer of buttercream underneath, you don't need to request it. It's used to keep the fondant in place - called crumb coat.
Message edited 4/27/2018 3:11:50 PM.
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| Posted 4/27/18 3:10 PM |
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chilltocam
LIF Adult
Member since 11/11 9141 total posts
Name:
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black birthday cake?
I love a good buttercream icing, but in this case I’d go with fondant
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| Posted 4/27/18 3:39 PM |
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LuckyStar
LIF Adult
Member since 7/14 7274 total posts
Name:
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Re: black birthday cake?
Posted by Eunyboo
Fondant. I'm a cake decorator at a bakery on the side and..
#1 it tastes disgusting when you add the black food coloring to buttercream most times. Weird aftertaste.
#2 Depending on the bakery, you risk not getting a "true" black.
Fondant is def the way to go. Worth the extra $$$ for a good black.
ETA-Fondant cakes will *always* have a layer of buttercream underneath, you don't need to request it. It's used to keep the fondant in place - called crumb coat.
Ahh, I didn’t realize that!
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| Posted 4/27/18 3:50 PM |
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MarathonKnitter
HAPPY
Member since 2/07 17374 total posts
Name:
EMBRACING CHANGE
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Re: black birthday cake?
Posted by Eunyboo
Fondant. I'm a cake decorator at a bakery on the side and..
#1 it tastes disgusting when you add the black food coloring to buttercream most times. Weird aftertaste.
#2 Depending on the bakery, you risk not getting a "true" black.
Fondant is def the way to go. Worth the extra $$$ for a good black.
ETA-Fondant cakes will *always* have a layer of buttercream underneath, you don't need to request it. It's used to keep the fondant in place - called crumb coat.
thanks.
the baker told me about the layer of buttercream.
originally, i was worried about a true black, but the baker confirmed (and shared pictures) that they can get a true black in buttercream.
i just didn't know about the after taste... yuck.
looks like we're going with fondant!
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| Posted 4/27/18 4:21 PM |
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Mill188
LIF Adult
Member since 3/09 3073 total posts
Name:
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Re: black birthday cake?
the more color you add to frosting, the more of an aftertaste. You can actually start with a chocolate buttercream recipe and then add black to it. The chocolate will lessen the amount of black coloring you need to add.
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| Posted 4/27/18 9:43 PM |
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snowprincess
My happy babies
Member since 3/06 3428 total posts
Name:
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black birthday cake?
go with fondant - we went to a party with black buttercream and everyones mouth turned black it was gross
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| Posted 4/28/18 4:42 PM |
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Momma2015
Mommax2
Member since 12/12 6656 total posts
Name:
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Re: black birthday cake?
As a cake decorator, black fondant for sure.
Black buttercream would stain your teeth and it's hard to get a TRUE black. It sometimes even alters the flavor of the frosting.
All fondant cakes have a layer of buttercream underneath.
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| Posted 4/30/18 8:37 AM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: black birthday cake?
I don’t like cake much, but if I had to choose, I’d choose buttercream. I wouldn’t care if my tongue turned black. I’d laugh it off, and go brush my teeth when I got home.
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| Posted 4/30/18 8:58 AM |
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Hofstra26
Love to Bake!
Member since 7/06 27915 total posts
Name:
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Re: black birthday cake?
Posted by Eunyboo
Fondant. I'm a cake decorator at a bakery on the side and..
#1 it tastes disgusting when you add the black food coloring to buttercream most times. Weird aftertaste.
#2 Depending on the bakery, you risk not getting a "true" black.
Fondant is def the way to go. Worth the extra $$$ for a good black.
ETA-Fondant cakes will *always* have a layer of buttercream underneath, you don't need to request it. It's used to keep the fondant in place - called crumb coat.
All of this. ITA!!
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| Posted 4/30/18 9:41 AM |
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BabyHopes2
LIF Adult
Member since 4/13 1058 total posts
Name:
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Re: black birthday cake?
Posted by snowprincess
go with fondant - we went to a party with black buttercream and everyones mouth turned black it was gross
HAHA yes happened to us too...The cake had black swirl designs and everyone teeth were black. It was a buttercream cake.
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| Posted 4/30/18 1:46 PM |
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blu6385
Member since 5/08 8351 total posts
Name:
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Re: black birthday cake?
Does it have to be really black?
If so then do fondant it's easy to take off.
If you can get away with it maybe a do a chocolate ganache cake. That's what we did for my mom's 60th birthday. Her theme was gold and black.
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| Posted 4/30/18 2:13 PM |
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