Vegetarian Chili

I'm trying to find a really good vegetarian chili recipe that doesn't use faux meat. But I have a great one with faux meat, if anyone's interested.

Re: Vegetarian Chili

Me too!
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Re: Vegetarian Chili

Recipe 1

recipe 2

I have made both of them and they are both REALLY good!!

Re: Vegetarian Chili

This is my favorite.

Chunky Veggie Chili

1 tablespoon vegetable oil
2 cups chopped onion
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1 tablespoon brown sugar
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (16-ounce) cans stewed tomatoes, undrained
2 (15-ounce) cans black beans, rinsed and drained
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can pinto beans, rinsed and drained

Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, simmer 30 minutes and serve.

Notes: I add yellow squash or zucchini, double the amount of bell pepper, top with avocado and cilantro and (if not serving to vegans) sour cream and shredded cheese.