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jklein1323
LIF Adolescent
Member since 11/06 847 total posts
Name:
J
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SKirt Steak
Any one have any good marinating ideas?
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Posted 10/23/07 11:45 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MrsMessina
Thankful for our miracles!
Member since 2/07 7254 total posts
Name:
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Re: SKirt Steak
Sesame Teriyaki--- they sell it in Waldbaums but I forget who it's by. It's a glass bottle w/ a twist off top kind of like a snapple cap. I think it's got a marroon colored label.
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| Posted 10/23/07 12:19 PM |
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Disneygirl
Disney cruise bound!
Member since 5/05 8126 total posts
Name:
D
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Re: SKirt Steak
I use kikoman's Teriayaki sauce and garlic. Comes out so yummy if you BBQ them or broil as an alternative.
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| Posted 10/23/07 12:29 PM |
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name:
Did I ever tell you that I hate people?
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Re: SKirt Steak
I sprinkle on some EVOO, splenda, soy sauce and then onion flakes
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| Posted 10/23/07 2:51 PM |
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Re: SKirt Steak
we just cut it into long strips, make pinwheels and pour a little bbq sauce on it..... YUMMY!
in actuality, you don't need to do much of anything to skirt steak.... its pretty much the perfect grilling meat 
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| Posted 10/23/07 3:13 PM |
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LuckySV
LIF Adult
Member since 10/05 4675 total posts
Name:
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Re: SKirt Steak
We just use BBQ sauce and grill. 
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| Posted 10/23/07 3:19 PM |
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Red
spring is in the air
Member since 11/05 2688 total posts
Name:
helen
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Re: SKirt Steak
make a paste of garlic, kosher salt and fresh rosemanry and a little olive oil. rub it all over for 10 minutes and throw it on the grill - I htink its a Rachel Ray concoction
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| Posted 10/23/07 3:48 PM |
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mommy2Alex
3 babies for me :)
Member since 5/05 6683 total posts
Name:
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Re: SKirt Steak
I season mine with seasalt, pepper and alittle garlic powder. Cook Medium Rare and it is delicious.
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| Posted 10/23/07 6:33 PM |
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jklein1323
LIF Adolescent
Member since 11/06 847 total posts
Name:
J
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Re: SKirt Steak
Thanks Girls...my friend who's family is Chilean gave me a tip on what they do....Goya Sazon and Adobo ( the orange flav. one) rub it on both sides with a little olive oil and broil...OMG it came out sooooooo tasty !!
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| Posted 10/23/07 8:05 PM |
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