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1stimemom
Love my boys
Member since 2/08 8766 total posts
Name:
Mrs Dee
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Skirt Steak
Does anyone have a great recipe for skirt steak that leaves it very tender? TIA
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Posted 6/23/08 12:37 PM  |
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MrsC2006
LIF Infant
Member since 6/06 318 total posts
Name:
Jenn
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Re: Skirt Steak
I make this a lot and DH loves it!
I marinate the steak in a ziploc bag with:
1/2 cup olive oil
1/4 cup soy sauce
3 tblsp grill seasoning
3 tblsp apple cider vinegar.
(I eyeball the ingredients so I'm estimating on the amounts of everything. Just mix everything in the bag and give it taste)
I leave in the fridge to marinate for at least 24 hours (flip it once). The vinegar helps to breakdown the meat and it makes for a very tasty and tender steak.
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| Posted 6/23/08 12:49 PM |
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1stimemom
Love my boys
Member since 2/08 8766 total posts
Name:
Mrs Dee
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Re: Skirt Steak
Then how do you cook it? Oven? Grill? Broil?
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| Posted 6/23/08 3:25 PM |
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MrsRbk
<3 <3 <3 <3
Member since 1/06 19197 total posts
Name:
Michelle
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Re: Skirt Steak
Posted by 1stimemom
Then how do you cook it? Oven? Grill? Broil?
I only eat skirt steak in the warm weather so I can grill it. It's the only way I like it!
I usually just make a very simple marinade of
Olive Oil
Worstishire(sp) Sauce
Salt/Pepper
Garlic/Onion
No exact measurments as I usually just eyeball everything.
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| Posted 6/23/08 4:12 PM |
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JennChris
life moves fast
Member since 5/05 4225 total posts
Name:
Jenn
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Re: Skirt Steak
Posted by MrsRbk
Posted by 1stimemom
Then how do you cook it? Oven? Grill? Broil?
I only eat skirt steak in the warm weather so I can grill it. It's the only way I like it!
I usually just make a very simple marinade of
Olive Oil
Worstishire(sp) Sauce
Salt/Pepper
Garlic/Onion
No exact measurments as I usually just eyeball everything.
that's how i make it too.. then when its done on the grill, i take it out and slice it (against the grain) and wrap it in aluminum foil to sit in its juices for a little bit. YUUMM!
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| Posted 6/23/08 5:34 PM |
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MrsW
LIF Infant
Member since 10/05 102 total posts
Name:
Monica
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Re: Skirt Steak
Also very easy and delicious is to marinate in Soy Vey Veri Teriyaki and then grill!
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| Posted 6/23/08 7:14 PM |
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nancy6485
So in love
Member since 10/05 3363 total posts
Name:
Nancy
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Re: Skirt Steak
my bf grills it and then the last few minutes melts bleu cheese over it...it is the best!!
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| Posted 6/23/08 7:32 PM |
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MrsFlatbread
Skinny jeans are in my future
Member since 6/06 10258 total posts
Name:
Baby Momma
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Re: Skirt Steak
Marinate it overnight with Lime juice. lemon juice, fresh garlic, cilantro, salt and pepper then either cook it on the BBQ or fry it in oil on the stove!!!!
Message edited 6/24/2008 3:43:06 PM.
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| Posted 6/24/08 3:04 PM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: Skirt Steak
i use any type of teriyaki marinade, add some chopped garlic a little orange juice, coarse pepper and put it in a zip lock bag in the fridge overnight. I BBQ it the next day. If you leave it in the fridge for a few days, it will be even better.
Same thing with flank steak.
After it's done, let it sit on a cutting board for about 10 minutes and slice against the grain.
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| Posted 6/24/08 3:16 PM |
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metsgirlie
How did you get blue eyes?
Member since 11/05 3763 total posts
Name:
LC's Mommy
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Re: Skirt Steak
Carne Asada Marinade
Marinade:
4 garlic cloves, minced
1 jalapeño chile pepper, seeded and minced
1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
Kosher salt and freshly ground black pepper
2 limes, juiced
2 tablespoons white vinegar
1/2 teaspoon sugar
1/2 cup olive oil
I don't use the chile pepper or fresh cumin. Just the regular cumin spice works fine.
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| Posted 6/25/08 10:42 AM |
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Sassyz75
Turning a new page
Member since 5/05 9731 total posts
Name:
Dina
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Re: Skirt Steak
I love skirt steak.
my favorite is on the grill- just salt with kosher salt and let the steak get to room temperature b/f you grill it. Never grill cold meat.
When I make it in the house- always in my cast iron pan- salt and when almost done cooking- squeeze lime.
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| Posted 6/25/08 12:40 PM |
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