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Which cut of beef for pot roast?

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cj7305
=)

Member since 8/05

12296 total posts

Name:

Which cut of beef for pot roast?

I know most people love chuck bit I'm wondering what else I could use. Sometimes I just feel like the chuck is too heavy and greasy.

Posted 10/6/12 3:52 PM
 
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FDNYWife31
LIF Adult

Member since 8/12

1117 total posts

Name:

Re: Which cut of beef for pot roast?

I use eye round.

Posted 10/6/12 5:36 PM
 

Christine Braun - Signature Premier Properties
LIFamilies Business

Member since 2/11

3992 total posts

Name:

Re: Which cut of beef for pot roast?

Bottom round roast is what I usually use for a pot roast.

Posted 10/7/12 11:11 AM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: Which cut of beef for pot roast?

Posted by Century 21 Dallow - Christine Braun

Bottom round roast is what I usually use for a pot roast.



This is my favorite as well.. it has the perfect texture and a very deep flavor.

Posted 10/7/12 11:15 AM
 

LoveBug302
Baby Girl #2 is Here!

Member since 7/11

1652 total posts

Name:

Re: Which cut of beef for pot roast?

bottom round for pot roast

eye round for roast beef

Posted 10/7/12 5:40 PM
 

walkintomymind
LIF Adolescent

Member since 6/10

806 total posts

Name:
Sarah

Re: Which cut of beef for pot roast?

Posted by LoveBug302

bottom round for pot roast

eye round for roast beef



This exactly.

Posted 10/7/12 6:39 PM
 

SusiBee
. . . . .

Member since 3/09

8268 total posts

Name:
S

Which cut of beef for pot roast?

I like the chuck. I make the roast the day before and lift off the fat layer when it cools.

Posted 10/8/12 8:37 AM
 

neener1211
:-)

Member since 4/07

22952 total posts

Name:
J

Re: Which cut of beef for pot roast?

bottom round roast

Posted 10/8/12 9:20 AM
 

mema2012
LIF Infant

Member since 10/12

333 total posts

Name:
Mema

Re: Which cut of beef for pot roast?

We like chuck for our pot roast. If I have a chance to go to the butcher, I ask for the 7bone roast (which is cut from the chuck section).

Posted 10/10/12 2:28 PM
 
 

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