chicken cutlets- have a ton - suggestions?

I've done the breaded ones already... the parmesan thing isn't a hit with the kids...

What do you do with your chicken cutlets (marsala recipes not needed... btdt too often!)

THANKS SO MUCH!

chicken cutlets- have a ton - suggestions?

Rollatine, cordon bleu, francais, bacon with bbq sauce and cheese, chop up and put on pizza or in tacos, florentine

chicken cutlets- have a ton - suggestions?

Cut chicken, add a jar of salsa. Cook.

You can serve over rice
Add beans
Serve with chips if you cut the chicken up small enough
You can put re-fried beans on a pizza crust, top with the salsa chicken and cheese

Grind up some flavored pretzels. Use about 1/2 pretzels and 1/2 breadcrumbs. Coat chicken in honey mustard, then the pretzels/breadcrumbs. Bake/fry. Serve with more sauce. DS loves this b/c he helps me grind the pretzels in the mini food processor.

Re: chicken cutlets- have a ton - suggestions?

Flatten out the cutlets and layer fresh mozz/prosciutto/lemon juice and basil..roll each one up and put a toothpick through to hold closed and bake. SO good! You can fill with anything, i just love that combo though

Re: chicken cutlets- have a ton - suggestions?

Buy a jar of premade bruschetta ( I like Costco's), put on top, add some balsamic vinegar.

Marinate the chicken in Robusto Italian dressing and cook.

Cut up peppers & onions and make fajitas. I marinate my chicken in beer and spices.

Easy garlic chicken

WW Honey Mustard Chicken

Re: chicken cutlets- have a ton - suggestions?

cut into strips for chicken and broccoli

Re: chicken cutlets- have a ton - suggestions?

You can chop up the chicken finely until it becomes "ground chicken" and make chicken tacos.

You can also use a can of the Durkee Or Frenchie's Fried onions & bread the cutlets with those instead of bread crumbs. They come out sooooo good!

Or you can do Chicken Salad (Waldorf).

Re: chicken cutlets- have a ton - suggestions?

If you want something yummy, time consuming and the opposite of low fat, I highly recommend chicken kiev

chicken cutlets- have a ton - suggestions?

Stir fry
Chicken Francaise
Chicken Rollatine
Chicken Soup
Chicken Cacciatore

Message edited 11/19/2012 5:59:40 AM.

Re: chicken cutlets- have a ton - suggestions?

Stovetop grilled (I don't have a bbq).
lightly marinate in olive oil, lemon juice, minced garlic, oregano and thyme.

grill and drizzle with olive oil and balsamic vinegar.

Re: chicken cutlets- have a ton - suggestions?

A favorite around here (Rob’s usual lunch when he’s working) is Pan Seared Herb chicken. It’s so easy too,

Season cutlets with salt, pepper, a little granulated garlic and some chopped herbs (we like Thyme and Rosemary).

Heat a little olive oil in a large oven proof pan and add some garlic cloves. When the oil is hot – put the chicken breasts in. Cook about 2 minutes until golden then turn and cook 2 minutes on the other side. Add a tablespoon of butter and some of the chopped herbs to the pan and put the whole shebang in an oven pre-heated to 350. Cook about 15 mintues until the chicken breasts are cooked through.

Take out of the oven and remove the chicken. Add about ¼ cup of chicken stock and heat through for about 5 minutes to make the pan sauce. Strain sauce and pour over chicken breasts.