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Spin-off: Food not from scratch

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MorningCuppaCoffee
Tired!

Member since 12/07

16353 total posts

Name:
Allison

Spin-off: Food not from scratch

Is there anything you make, that you get a lot of compliments on, even though it's not made from scratch?

Lasagna is mine if you read the other thread. Chat Icon

I do make my own sauce though if I'm not in a rush.

I like to use a combination of sausage and beef.

Posted 9/18/13 9:10 PM
 
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MrsT809
LIF Adult

Member since 9/09

12167 total posts

Name:

Spin-off: Food not from scratch

Marble cake. I got so many compliments on a cake I brought to work once and it was just the box mix and canned icing! I used to bring in lots of home baked stuff which people always liked but I don't think anything was talked about as much as that cake. lol

Posted 9/18/13 9:20 PM
 

EatingMyVeggies

Member since 1/12

6667 total posts

Name:

Spin-off: Food not from scratch

giardelli brownies

Posted 9/18/13 9:30 PM
 

BaysideForever
LIF Adult

Member since 1/11

9976 total posts

Name:

Re: Spin-off: Food not from scratch

-ghiradelli brownies
-a cake i make with a box mix as the main ingredient... but i add a ton of stuff to it.

Posted 9/18/13 10:10 PM
 

GoodThoughts
Dreams do come true

Member since 2/12

2259 total posts

Name:

Re: Spin-off: Food not from scratch

Posted by BaysideForever


-a cake i make with a box mix as the main ingredient... but i add a ton of stuff to it.



This. I make a pina colada rum cake that has a boxed mix as the base, but I add a lot of ingredients to it. I'm always asked for the recipe; it's one of the few I don't share though.

Posted 9/18/13 11:22 PM
 

cj7305
=)

Member since 8/05

12296 total posts

Name:

Re: Spin-off: Food not from scratch

Posted by EatingMyVeggies

giardelli brownies



Ditto! I'll never use anything different.

Posted 9/18/13 11:48 PM
 

missfabulous
#mommyneedswine

Member since 6/09

10031 total posts

Name:
Colleen

Re: Spin-off: Food not from scratch

Most of what I make is NOT from scratch Chat Icon My husband likes my tacos and fajitas....and its just the packet of seasoning lol.

Posted 9/19/13 9:21 AM
 

Bluechristmas
LIF Adolescent

Member since 12/09

595 total posts

Name:

Re: Spin-off: Food not from scratch

I combined Trader Joe's Brownie and Pumpkin Bread mixes, tossed in a handfull of chocolate chips. People raved Chat Icon

Posted 9/19/13 9:29 AM
 

AllyMally
LIF Adolescent

Member since 1/13

881 total posts

Name:
Alyson

Re: Spin-off: Food not from scratch

Posted by cj7305

Posted by EatingMyVeggies

giardelli brownies



Ditto! I'll never use anything different.



Chat Icon I make a lot from scratch but nothing beats this brownie not even home made. There is just something so good about it!

Posted 9/19/13 8:44 PM
 

Christine Braun - Signature Premier Properties
LIFamilies Business

Member since 2/11

3992 total posts

Name:

Re: Spin-off: Food not from scratch

I make most things from scratch.

However, I get rave reviews when I make slow cooker cocktail meatballs using frozen Cooked Perfect mini Swedish meatballs, a jar of Heinz chili sauce, and a jar of grape jelly! HUGE crowd pleaser.

I also make Paula Dean's corn casserole (uses Jiffy corn muffin mix as a base and adds tons of fat... butter, sour cream, etc. to it!) at Thanksgiving and other holidays, bbqs, etc. and everyone loves it.

Posted 9/20/13 12:44 PM
 

OffWithHerHead23
Keep passing the open windows

Member since 10/06

3627 total posts

Name:
Meaghan

Spin-off: Food not from scratch

I make caramel brownies (2 layers of brownies with a layer of caramel in the middle) and people FREAK OUT. It's all I'm ever allowed to bring to family events. And all it is is Ghiardelli brownie mix with 2 packages of melted caramels in between!!

Posted 9/20/13 3:37 PM
 

MarisaK
HELLO Manolo !!

Member since 5/06

14562 total posts

Name:
Marisa

Re: Spin-off: Food not from scratch

brownies always - people RAVE about 'my brownies' - Um, they're duncan hines' brownies, not mine !! Chat Icon Chat Icon Chat Icon

Posted 9/20/13 4:29 PM
 

BargainMama
LIF Adult

Member since 5/09

15657 total posts

Name:

Spin-off: Food not from scratch

Pumpkin chocolate cookies. I used to make them from scratch, and found a shortcut that tastes just as good!

Posted 9/21/13 3:24 PM
 

DiamondGirl
You are my I love you

Member since 7/09

18802 total posts

Name:
DiamondMama

Re: Spin-off: Food not from scratch

Posted by Century 21 Dallow - Christine Braun

However, I get rave reviews when I make slow cooker cocktail meatballs using frozen Cooked Perfect mini Swedish meatballs, a jar of Heinz chili sauce, and a jar of grape jelly! HUGE crowd pleaser.





YES! Thanks for the reminder I think I will make these as an app for DS's bday party haha

Posted 9/23/13 9:50 AM
 

APT910
Let It Be

Member since 2/11

5021 total posts

Name:
Ashley

Re: Spin-off: Food not from scratch

I make this pasta dish that everyone loves and I use jarred sauce but I add a whole bunch of other stuff. DH used to work at an Italian restaurant and his favorite dish was pasta #3 so I recreated it. It's penne pasta with spinach, chicken, mozzarella and vodka sauce. I use Victoria's sauce.

Posted 9/23/13 12:16 PM
 

tomcat
LIF Adult Cat

Member since 6/12

1308 total posts

Name:

Spin-off: Food not from scratch

my "indian chicken rice".

basmati rice & chopped onions, chicken sauteed in curry spice & coconut oil. mixed together and drowned in Trader Joe's Asian Style Spicy Peanut Vinaigrette.

super tasty & minimally processed.

everybodhi loves it.

Posted 9/23/13 12:53 PM
 

nraboni
Uggh...

Member since 10/09

6905 total posts

Name:
Nicole

Re: Spin-off: Food not from scratch

Posted by OffWithHerHead23

I make caramel brownies (2 layers of brownies with a layer of caramel in the middle) and people FREAK OUT. It's all I'm ever allowed to bring to family events. And all it is is Ghiardelli brownie mix with 2 packages of melted caramels in between!!



Do you bake the first layer of brownie half way?

For the caramels, do you melt them first then pour over the first layer?

I NEED to make this!

Posted 9/23/13 1:19 PM
 
 

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