|
| Posted By |
Message |
| Pages: 1 [2] |
MarathonKnitter
HAPPY
Member since 2/07 17374 total posts
Name:
EMBRACING CHANGE
|
Re: Cooking rice
Posted by StaceyWill
Posted by soontobemommyof2
Is he from DR? Love the different names we all have for the same foods, like what Dominicans/Puerto Ricans call tostones, we call them patacones. I think the only food that has kept the same name across all Latin countries is empanadas! 
He's from PR.
my household is cuban, dominican, puerto rican - and i grew up in southern california with a large mexican influence.
there are so many different names for the same thing. i'm constantly saying, "i believe your people call it..." lol
now, i'm hungry for some good food. i think i'm going to hit a local cuban joint after work.
|
Posted 8/13/21 9:50 AM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
Mrs213
????????
Member since 2/09 18986 total posts
Name:
|
Cooking rice
I have always cooked it in broth to add some flavor
|
| Posted 8/14/21 8:59 PM |
| |
|
Hofstra26
Love to Bake!
Member since 7/06 27915 total posts
Name:
|
Re: Cooking rice
Posted by Mrs213
I have always cooked it in broth to add some flavor
That's how I cook rice too. I sauté a finely diced onion in a few tablespoons of salted butter until it's softened and slightly browned. Then I add the rice, chicken stock (it has more flavor than broth), Kosher salt, black pepper and parsley and simmer until the stock is absorbed and the rice is tender. It's really easy and flavorful and goes well with most every meal. 
|
| Posted 8/16/21 11:05 AM |
| |
|
| Pages: 1 [2] |
Potentially Related Topics:
Currently 691557 users on the LIFamilies.com Chat
|
