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filet mignon

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Watever143
LIF Adult

Member since 12/10

1537 total posts

Name:

filet mignon

Just purchased 2 pieces for dh and I. What do I do with them lol. How do you season them? How long to cook in pan for medium? Should I broil it?

Posted 2/6/13 6:28 PM
 
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FDNYWife31
LIF Adult

Member since 8/12

1117 total posts

Name:

Re: filet mignon

I just season with some salt and pepper and broil them.

Posted 2/6/13 6:49 PM
 

cheryl28
LIF Adult

Member since 2/10

4657 total posts

Name:

Re: filet mignon

Season with salt and pepper then cook on stovetop in pan on high heat until almost charred (not to burnt tho) then int he oven to cook through.Just a few mins depending onhow you like it,

Posted 2/6/13 7:43 PM
 

charon54
My two boys!

Member since 5/05

7279 total posts

Name:
Rebecca

Re: filet mignon

I season with salt and pepper. Then cook on stove for 2 minutes on each side on high. Then put in the oven for 8 minutes, comes out perfectly pink all through.

Posted 2/6/13 8:53 PM
 

BklynBabe12
LIF Adolescent

Member since 1/12

561 total posts

Name:

Re: filet mignon

Posted by FDNYWife31

I just season with some salt and pepper and broil them.



Exactly this!

Posted 2/6/13 11:06 PM
 

FreeButterfly
hum...

Member since 5/05

6263 total posts

Name:

Re: filet mignon

This might help

Meat doness - finger test

Posted 2/6/13 11:10 PM
 

klingklang77
kraftwerk!

Member since 7/06

11487 total posts

Name:
Völlig losgelöst

Re: filet mignon

http://confessionsofapioneerwoman.blogspot.de/2010/12/filet-au-poivre.html

I love this recipe from pioneer woman! Some reason it isn't on her site anymore, but it was. It's easy. It's fast, so make sure you have everything measured out before you start cooking.

I change it a bit and add more crushed peppercorns and make a crust on the steak. Leave the crusted steaks out for about 30 mins to bring it to room temperature- don't skip this step!

After cooking, I let the steaks rest under some foil while I make the sauce. When I'm almost done with the sauce, I throw in any juices that have accumulated during the resting to the sauce.

As for how long to cook, it depends on how thick it is. I like medium rare-medium, so her timing seems to work on 2 inch steaks for me. The finger test posted above is a good check.

Posted 2/7/13 7:24 AM
 

luvbuffet
LIF Adult

Member since 7/10

6470 total posts

Name:

Re: filet mignon

wrap bacon around them. sear them in a pan for 2min on each side then toss them in the broiler

Posted 2/7/13 9:28 AM
 
 

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