Grill pan spinoff- how does the food taste?

I've been considering a grill pan...

How does the food taste compared to an actual grill?

Do most people use just for searing, then finish in the oven?

Is the taste really that different than searing in a skillet?

Is it mostly to get the effect of the grill marks or does it make other differences, such as the fat dripping off?

TIA!

Re: Grill pan spinoff- how does the food taste?

You won't get the same charcoal or fully grilled flavor you get from an actual grill.

But you are able to sear and get some good grill marks.

I like it for delicate things like fish that are hard to do on a real grill without burning. Also works great for veggies.

Not a full substitute for something like a burger IMO. Just can't beat a real grill for that.

I lived in apt for so long and didn't have a choice to have a real grill so I love my grill pan. I think it's a good option for the cold months or the harder to grill foods (some veggies/fish). They aren't too expensive and I've used mine a lot.

Re: Grill pan spinoff- how does the food taste?

the only way food will ever taste like it is from a grill is if you use an actual grill. But that doesn't mean your grill pan or cast iron pan food won't be good. it just wont be the same as on a grill. You may have to season stuff differently than if you grill it.

Re: Grill pan spinoff- how does the food taste?

I don't find a difference in taste but I like the look better of steak or chicken on a grill pan when the weather doesn't allow for a real outdoor grill. I also find they clean up easily.

Grill pan spinoff- how does the food taste?

Thanks everyone!