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It's cold and you have some extra time. . .
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DiamondGirl
You are my I love you
Member since 7/09 18802 total posts
Name:
DiamondMama
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Re: It's cold and you have some extra time. . .
Posted by mrsmcd
Posted by DiamondGirl
Sauce
I made emapandas the other other night with DH and drank wine, it was a friday so we had the time. Then we had my parents over to enjoy 
DH loves to make roasts ion sundays...we will do the works.
Im not much of a baker, my DH isnta huge sweets person nor am I but I would like to start baking this fall/winter bc now that I have gotten into cooking I want to expand!
Please post your empanada recipe!!
http://latinfood.about.com/od/pictoralhowtoarticles/ss/howtoempanada_6.htm
This link is awesome it gives you a lot of options and ideas, I made these
http://mexicanfood.about.com/od/authenticfamilyrecipes/r/beefempanada.htm
I used Goya Disks bc I prefer a dough crust as opposed to a crispy,wonton type crust
Message edited 10/19/2009 8:55:52 PM.
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Posted 10/19/09 8:53 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
oops123
LIF Adult
Member since 8/05 2509 total posts
Name:
michelle
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Re: It's cold and you have some extra time. . .
omfort food!
Soups- I make a huge batch & freeze
Right now in my freezer I have
Beef Soup
Chicken
Lentil
Pasta Fagioli
Split Pea (all made last week bc I was stuck inside, my kids were home sick)
Stacoto(Italian Pot Roast w/porcini mshrooms)
Roasts:
Chicken
Pork
Crown
Empanadas
And Lately Ive been really into baking a LOT of pies!
If Im stuck Ill usually watch some Food TV on demand try to catch Ina Garten for inspiration!
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| Posted 10/27/09 10:41 AM |
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| Pages: 1 [2] |
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