| Posted By |
Message |
Pinkisles
<3
Member since 11/13 2868 total posts
Name:
|
Lasagna
Tomorrow I'm preparing two trays of lasagna. One for wed and one for Thursday.
Should I bake them tomorrow and then reheat? Or should I just assemble and refrigerate and bake when I need them?
|
Posted 12/22/14 4:23 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
Teach723
Have faith. Believe. Dream.
Member since 8/10 2356 total posts
Name:
|
Re: Lasagna
Posted by Pinkisles
Tomorrow I'm preparing two trays of lasagna. One for wed and one for Thursday.
Should I bake them tomorrow and then reheat? Or should I just assemble and refrigerate and bake when I need them?
Funny you ask this. I just ordered a tray for Christmas but I'm picking it up on Christmas Eve and wasn't sure the right way to reheat. I think if you don't cook it right away you run the risk of the ricotta spoiling.
|
| Posted 12/22/14 4:27 PM |
| |
|
NervousNell
Just another chapter in life..
Member since 11/09 54921 total posts
Name:
..being a mommy and being a wife!
|
Re: Lasagna
You can prep and then just refrigerate and bake them the day you need them.
|
| Posted 12/22/14 4:38 PM |
| |
|
JennLala
LIF Adolescent
Member since 10/14 601 total posts
Name:
Jennifer
|
Lasagna
I would assemble and then bake day of, those top noodles can get dried out with reheating.
|
| Posted 12/22/14 4:48 PM |
| |
|
Pinkisles
<3
Member since 11/13 2868 total posts
Name:
|
Lasagna
Thanks!
|
| Posted 12/22/14 5:00 PM |
| |
|
MissJones
I need a nap!
Member since 5/05 22136 total posts
Name:
|
Re: Lasagna
Posted by JennLala
I would assemble and then bake day of, those top noodles can get dried out with reheating.
This!
|
| Posted 12/23/14 5:38 AM |
| |
|
TyReseGreen
Lil Prince is here
Member since 8/11 6338 total posts
Name:
Theresa
|
Lasagna
My DH is preparing 2 trays as well one for Tomorrow and the other for Thursday. He is prepping all the stuff and assembling it tonight. One I'm taking to work tomorrow so I will put it in the oven in the morning. The other will go in the oven Thursday morning.
|
| Posted 12/23/14 8:51 AM |
| |
|
|
|
Re: Lasagna
I think it's fine to prep a day or two in advance and then bake.
|
| Posted 12/23/14 10:38 AM |
| |
|
jerrysgirl
I love my hot dog!!
Member since 6/06 5357 total posts
Name:
E & J
|
Re: Lasagna
i am baking and prepping mine tonight for tomorrow night. my mom said it is easier to cut the next day. i bought extra sauce to have on the side for when i reheat it tomorrow.
|
| Posted 12/23/14 12:45 PM |
| |
|
Teach723
Have faith. Believe. Dream.
Member since 8/10 2356 total posts
Name:
|
Re: Lasagna
Posted by jerrysgirl
i am baking and prepping mine tonight for tomorrow night. my mom said it is easier to cut the next day. i bought extra sauce to have on the side for when i reheat it tomorrow.
How are you reheating? I've read a couple of things online. I'm mostly seeing keep it covered tight and 350 for 30 min. I also saw that you can put a couple of tbsp of water on top to keep in moisture.
|
| Posted 12/23/14 3:03 PM |
| |
|
jerrysgirl
I love my hot dog!!
Member since 6/06 5357 total posts
Name:
E & J
|
Re: Lasagna
Posted by Teach723
Posted by jerrysgirl
i am baking and prepping mine tonight for tomorrow night. my mom said it is easier to cut the next day. i bought extra sauce to have on the side for when i reheat it tomorrow.
How are you reheating? I've read a couple of things online. I'm mostly seeing keep it covered tight and 350 for 30 min. I also saw that you can put a couple of tbsp of water on top to keep in moisture.
i saw this too. usually i let it it out for an hour or so to get to room temp then bake it. it is less runny if you cook it ahead of time.
|
| Posted 12/23/14 5:55 PM |
| |
|
Sash
Peace
Member since 6/08 10312 total posts
Name:
fka LIW Smara
|
Re: Lasagna
You can spray vegetable oil on aluminum, cover and bake for moisture.
|
| Posted 12/24/14 12:02 AM |
| |
|
KarenK122
The Journey is the Destination
Member since 5/05 4431 total posts
Name:
Karen
|
Lasagna
We always bake the day before. This way it sets up and is not runny the next day when you serve. We just add a little more sauce to the top and cover with foil. It has never become too dry.
|
| Posted 12/24/14 2:10 PM |
| |
|
