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hunnybunnyxoxo
this is what it's all about
Member since 11/07 3321 total posts
Name:
Lisa
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Menu of the week 4/30
i have my menu set so, i'll get the ball rolling on this week's menu thread
Monday- skinny taste pulled pork sliders and a broccoli cole slaw
Tuesday- Beef tacos with all the fixings
Wednesday- mini chicken meatball with pasta and vegetable soup
Thursday-leftovers
Friday- chicken thighs in a balsamic and garlic sauce with roasted veggies
i don't include sat/sun b/c we eat leftovers or have some sort of event where food is provided.
or i'll make a quick pasta with sauce
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Posted 4/27/12 10:44 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Bella01
LIF Adult
Member since 5/11 3708 total posts
Name:
Mama
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Re: Menu of the week 4/30
Monday-shrimp scampi with linguini and garlic breadsticks
Tuesday-chicken cacciatore with side salad
Wednesday-steak and potatoes
Thursday-take out
Friday-homemade pizza
Saturday-out
Sunday-out
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| Posted 4/27/12 12:17 PM |
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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: Menu of the week 4/30
Sunday: ST Asian Turkey Meatballs with Lime Sesame Dipping Sauce and Baby Bok Choy
Monday: Buffalo Chicken Pizza
Tuesday: Turkey Sausage and Peppers
Wednesday: Leftovers
Thursday: Out to dinner
Friday: ST Crock Pot Chicken Enchilada Soup
Saturday: Blackened Tilapia with Spanish Rice
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| Posted 4/27/12 1:14 PM |
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Carolyn
.....
Member since 5/07 5351 total posts
Name:
Twin mommy
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Re: Menu of the week 4/30
I have a friend from out of town arriving on Thursday, so I have a short cooking week -
Saturday -
Crock pot baby back ribs , homemade cornbread and cole slaw
Sunday - whole roasted chicken with herbs, stuffing, burnt broccoli
Monday - veal milanese, warmed italian bread
Tuesday - chicken salad "BLTs" with Sunday's leftover chicken, chips
Wednesday - fried whole wheat gnocchi with pesto, green salad
Thurs/Fri/Sat - out
Message edited 4/30/2012 3:32:02 PM.
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| Posted 4/27/12 2:36 PM |
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princess99
LIF Adult
Member since 5/05 3944 total posts
Name:
ME
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Re: Menu of the week 4/30
Sunday- Going to see friends
Monday- Boneless turkey breast stuffed with vegetables, wild rice pilaf
Tuesday-Meatloaf,steamed spinach, oven roasted potatoes.
Wednesday- Sausages and peppers on rolls and melted mozzarella cheese.
Thursday- Turkey burgers on warm rolls, grren tossed salad.
Friday- Marinated boneless skinless chicken thighs, green vegetables, rice.
Saturday- Chefs night off!
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| Posted 4/28/12 8:24 AM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: Menu of the week 4/30
SAT: We're out all day with T-ball and a birthday party. Not sure what we're going to do for dinner.
SUN: Family BBQ: Asian Burgers (turkey for the girls, beef for the boys), yummy-bok-choy-salad (I use splenda instead of sugar...sooo good), & baked sweet potato fries (never made this last week)
MON: T-ball night - Hotdogs, beans, & chips
TUES: ST spinach-and-feta-stuffed-chicken with whole wheat Orzo salad (tomato, cucumber, & feta in a balsamic vinaigrette)
WED: ST carne-bistec-colombian-steak over rice with a tossed salad
THURS: ST asian-glazed-chicken thighs Brown rice with tons of Asian steamed veggies
FRI: Pizza/leftovers
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| Posted 4/28/12 9:53 AM |
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DumpsterBaby
My compass when I'm lost
Member since 5/11 2210 total posts
Name:
My anchor when I get tossed
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Re: Menu of the week 4/30
Sat: Chicken Tortilla Soup with chips and guacamole
Sun: Meatloaf, scalloped potatoes, glazed carrots, biscuits
Mon: Tacos, yellow rice, black beans
Tues: Leftovers
Weds: Lemon and chive flounder, rie pilaf, minted peas
Thurs: Honey crunch chicken, roasted potatoes, burnt broccoli
Fri: Buffalo chicken pizza, salad
Sat: Ducks game!
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| Posted 4/28/12 10:03 AM |
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shapla79
Where Does The Time Go?
Member since 11/07 4619 total posts
Name:
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Re: Menu of the week 4/30
Thursday: Tomato Bisque Soup and Grilled Cheese
Friday: PW Herb Roasted Chicken, Homemade Biscuits, and Steamed Broccoli
Saturday: Bangladeshi Beef Curry, Mixed Vegetables, and Basmati Rice
Sunday: Spinach and Cheese Ravioli in Marinara Sauce and Mixed Green Salad
Monday: Chicken and Guacamole Wraps, Baked Fries, and Carrots
Tuesday: Beef Curry Leftovers
Wednesday: Ravioli Leftovers
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| Posted 4/28/12 11:48 AM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Menu of the week 4/30
SAT - (didn't make last week) warm steak salad with gorgonzola and asparagus
SUN - BBQ ribs with cornbread
MON - Roast chicken with rosemary, lemon & honey served with couscous and roasted broccoli
TUES - Fresh tomato, mozzarella & basil pizza served with homemade caesar salad
WED - Roast chicken thighs with lemon, potato and asparagus
THURS - Wagon wheel pasta with pancetta and peas
FRI - Tilapia fish sticks with dipping sauce, sweet potato fries & salad
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| Posted 4/28/12 6:58 PM |
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Re: Menu of the week 4/30
Sun- Sauce, pasta, sausage.
Mon- BBQ chicken, corn bread, cucumber salad.
Tues- Taco Tuesday.
Wed- Chicken francese, mash.
Thurs- meatloaf, asparagus, leftover mash.
Fri- Shrimp, tomato salad.
Sat- take out.
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| Posted 4/28/12 7:19 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Menu of the week 4/30
Tomorrow- out
Mon.- out
Tues.- crockpot sweet balsamic pork, baked rice and peas
Wed.- baked chicken taquitos, mexican bean salad
Thurs.- greek style pork tenderloin, toasted pita, tzatziki, cold orzo salad with feta
Fri- out with friends
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| Posted 4/28/12 11:07 PM |
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Jacksmommy
My love muffin!
Member since 1/07 5819 total posts
Name:
Liz
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Re: Menu of the week 4/30
Sun - take out
Mon - turkey meatlioaf, red potatoes, burnt broccoli
Tues- ST chicken rollatini w zucchini mozzarella, broccoli orzo
Weds Spaghetti with turkey meatsauce, frozen veggies
Thurs - out
Fri - chicken fajitas w rice
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| Posted 4/29/12 6:22 AM |
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LoveDayLove
LIF Adult
Member since 2/11 1250 total posts
Name:
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Re: Menu of the week 4/30
Saturday: stuffed mushrooms
Sunday: vegetable quesadillas
Monday: gnocchi w/ spinach, feta and pine nuts
Tuesday: skinnytaste lasagna roll ups
Wednesday: black bean fajitas
Thursday: asparagus ravioli w/ pine nuts
Friday: macaroni and cheese
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| Posted 4/29/12 6:34 AM |
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peanutbutter2
Carpe diem!
Member since 11/10 5287 total posts
Name:
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Re: Menu of the week 4/30
Friday-Family bday party...we ordered Chinese
Saturday-Friend bday party...went to a local pub
Sunday-Was at a communion
Monday-Grabbing something quick
Tuesday-My mom is cooking Italian for my actual bday
Wednesday-ST southwestern black bean salad with chicken
Thursday-Chicken stir fry w/ fettuccine and broccoli in a very light sage brown butter sauce
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| Posted 4/30/12 11:25 AM |
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KristenRSF
LIF Toddler
Member since 5/10 487 total posts
Name:
Kris
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Re: Menu of the week 4/30
Saturday: Picked up sushi from Roppongi on the way home from Belmont.
Sunday: Stopped for a drink and a meat and cheese platter at Vittorio's at around 3pm for a snack and had ST Crockpot Chicken Ala Criolla for dinner over rice and beans.
Monday: Leftovers from last night since we stuffed our faces with proscuitto, soppresata, salami, etc.  too close to dinner last night.
Tuesday: Buffalo burgers with sweet potato fries, celery and carrots.
Wednesday: ST Coconut Chicken Salad
Thursday: ST Arugala salad w/ Penne, Beans, etc
Friday: Homemade pizza with prosciutto, fresh mozz, roasted peppers on whole wheat crust.
Saturday: Cinco De Mayo feast. Fresh guac and chips, grilled chili lime shrimp tacos, tostones, and whatever else I think up. And of course margaritas and Coronas.
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| Posted 4/30/12 11:44 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Menu of the week 4/30
I am SOOOO uninspired this week.
Sunday: MIL's
Monday: Meatloaf, Mashed Potatoes, Gravy, Green Beans
Tuesday: Lemon Thyme Roasted Chicken Breasts, Burnt Broccoli, Cous Cous Pilaf
Wednesday: Barbecue Pork Ribs, Corn on The Cob, House Salad
Thursday: Spaghetti, Sauteed Veg, Marinara Sauce, Garlic Bread
Friday: Porterhouse Steak, Baked Sweet Potatoes, Sliced Tomato, Garlicky Asparagus
Saturday: it's my 5th wedding anniversary! And my Birthday! I'm going to an awards ceremony for my son and planning on ordering out.
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| Posted 4/30/12 3:12 PM |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: Menu of the week 4/30
SUN - vegetable lasagna
MON - leftover lasagna
TUE - black bean and tortilla bake
WED - leftovers from TUE
THU - going out with a friend for Thai
FRI - spaghetti with sauce and soy crumbled
SAT - ?
Salad with every meal above.
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| Posted 4/30/12 4:20 PM |
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Daisy32
Mommy
Member since 2/08 8081 total posts
Name:
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Re: Menu of the week 4/30
Posted by rojerono
Tuesday: Lemon Thyme Roasted Chicken Breasts, Burnt Broccoli, Cous Cous Pilaf
can I have the recipe for your chicken? 
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| Posted 5/2/12 2:48 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Menu of the week 4/30
Posted by ShaunsMommy
Posted by rojerono
Tuesday: Lemon Thyme Roasted Chicken Breasts, Burnt Broccoli, Cous Cous Pilaf
can I have the recipe for your chicken?
Sure.. but it's really basic! LOL
I mince about 10 cloves of garlic, add olive oil, salt, black pepper, lemon juice (about 2 lemons) and a little paprika and poultry seasoning. I do a quick fry of fresh thyme (a little bit of olive oil in a pan, get it screaming hot, drop in a few sprigs of thyme for a minute and then remove thyme). Put the fried thyme in the mixture you just made and mix well. I use a mini-prep to homogenize.. but you can do it just as well with a spoon. Put your chicken in the roasting dish and rub the mix all over your chicken breasts (I use bone in and skin on.. but I suppose it would work with boneless/skinless). Take some fresh (non-fried) thyme and scatter it around the roasting dish. I also take the lemons that I squeezed and put those halves in the roasting dish.
Roast at 375 until cooked through.
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| Posted 5/3/12 9:37 AM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: Menu of the week 4/30
Posted by rojerono
Saturday: it's my 5th wedding anniversary! And my Birthday! I'm going to an awards ceremony for my son and planning on ordering out.
HOLD on....you got married on your birthday AND it all falls on Cinco De Mayo!!!!! I new there was something "festive" about you 
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| Posted 5/3/12 9:55 PM |
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Daisy32
Mommy
Member since 2/08 8081 total posts
Name:
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Re: Menu of the week 4/30
Posted by rojerono
Posted by ShaunsMommy
Posted by rojerono
Tuesday: Lemon Thyme Roasted Chicken Breasts, Burnt Broccoli, Cous Cous Pilaf
can I have the recipe for your chicken?
Sure.. but it's really basic! LOL
I mince about 10 cloves of garlic, add olive oil, salt, black pepper, lemon juice (about 2 lemons) and a little paprika and poultry seasoning. I do a quick fry of fresh thyme (a little bit of olive oil in a pan, get it screaming hot, drop in a few sprigs of thyme for a minute and then remove thyme). Put the fried thyme in the mixture you just made and mix well. I use a mini-prep to homogenize.. but you can do it just as well with a spoon. Put your chicken in the roasting dish and rub the mix all over your chicken breasts (I use bone in and skin on.. but I suppose it would work with boneless/skinless). Take some fresh (non-fried) thyme and scatter it around the roasting dish. I also take the lemons that I squeezed and put those halves in the roasting dish.
Roast at 375 until cooked through.
Thanks! Sounds delish!! 
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| Posted 5/9/12 9:54 AM |
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