I made this the other night. Very good & super easy. I cooked it a little longer. It wasn't done enough for me after 8 min. (maybe it's my oven)

Served it with roasted red potatoes & spinach.

MUSTARD-GLAZED SALMON

Serves 4


3
tablespoons olive oil
1
tablespoon Dijon mustard
1
tablespoon fresh lemon juice

salt and pepper
4
pieces salmon fillet (6 ounces each), with skin

chopped fresh dill

1. Preheat the oven to 425°. In a small bowl, mix together the olive oil, the mustard, the lemon juice, and 1/4 teaspoon each of the salt and pepper.

2. Put the salmon, skin side down, in a baking dish, and spoon the mustard glaze over each piece of fish. Bake until the salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with the chopped dill, if desired, and serve.