PLEASE Give Me TIPS On The Ham I Bought...

I ended up just going with a small 4 1/2 pound Corando cooked Ham in the red foil:) Is it gross? I hope my DH would like it. I also bought (as another poster recomended) the Boars Head Ham Glaze. I hope its yummy! If you have a better way then please let me know:)

Let me ask you, how long shall I warm the 4 1/2 lb cooked ham and on what temp? Do I cover it in tinfoil when I bake it or no? Do I add the glaze halfway through it? HELP! NEWBIE at this!

Thanks SOOO much!

Re: PLEASE Give Me TIPS On The Ham I Bought...

I put mine in a roasting pan, fat side up. I put an inch or so of apple juice or water in the bottom then wrap tightly with foil. It should say on the package time/temp. I want to say 300 at 15 min per pound.

Good luck!

Re: PLEASE Give Me TIPS On The Ham I Bought...

Not sure about how long to cook it but....

We put our ham in a roasting pan as well. We pour ginger ale over the top of the ham, as well as leave some in the bottom of the pan.

We also place pineapple slices on the top side of the ham with cherries in the middle. Pour some of the pineapple juice and cherry juice over top of the ham and cook.