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Quick question--has anyone ever cooked with dry beans?
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Quick question--has anyone ever cooked with dry beans?
I have dry beans, sausage, and a liquid in the slow cooker but the beans keep floating up to the top. Will they get cooked this way? Do they eventually sink to the bottom?
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Posted 7/12/09 2:14 PM  |
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Long Island Weddings
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
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Re: Quick question--has anyone ever cooked with dry beans?
Should you not have soaked and boiled them first??? I would have.
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| Posted 7/12/09 2:25 PM |
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MarathonKnitter
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Member since 2/07 17374 total posts
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Re: Quick question--has anyone ever cooked with dry beans?
there are always a few that float to the top.
i wouldn't worry about it
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| Posted 7/12/09 2:36 PM |
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Re: Quick question--has anyone ever cooked with dry beans?
oh, the recipe did not call for that. It just said 1 lb dry navy beans rinsed. Said nothing about soaking and boiling.
The recipe says to keep in slow cooker for 6 hours until beans are tender.
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| Posted 7/12/09 2:37 PM |
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