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Penne a la Vodka Question
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nov06
LIF Adult
Member since 9/06 1252 total posts
Name:
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Penne a la Vodka Question
I was going to make a tray of penne a la vodka for the superbowl to go with the heros. Now, can I make this the night before and just heat it up the day of? Does it still taste as good or should I just make the sauce the night before and then make the pasta fresh right before we eat it and then mix it with the sauce. Any suggestions?
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Posted 1/30/07 9:45 AM  |
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angnick
Life is So Wonderful!
Member since 8/06 6663 total posts
Name:
Angela
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Re: Penne a la Vodka Question
in my experience, penne a la vodka doesnt re heat very well..
i would make the sauce and store it in the fridge or freezer and while heating it up, make the pasta so it is all nice and fresh.
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| Posted 1/30/07 10:32 AM |
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nov06
LIF Adult
Member since 9/06 1252 total posts
Name:
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Re: Penne a la Vodka Question
Thank you! That's what I was leaning more towards.
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| Posted 1/30/07 10:41 AM |
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Marcie
Complete Happiness :)
Member since 5/05 27789 total posts
Name:
LOVE being a Mommy!
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Re: Penne a la Vodka Question
I made it for my daughters christening.
I would make the sauce ahead of time and make the pasta right before you are ready to serve it.
That is what I did and it came out perfect 
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| Posted 1/30/07 12:10 PM |
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