Re: official 2008 CSA (food co-op) thread

I made this with my Swiss chard and it got GREAT reviews from my family!!

I used a can of diced tomatoes and I had canninilini beans on hand instead of pinto beans

Swiss Chard with Pinto Beans and Goat Cheese

INGREDIENTS:1 1/2 tablespoons vegetable oil
1 1/2 tablespoons butter
2 cloves garlic, minced
1 pinch red pepper flakes
1 bunch Swiss chard - rinsed,
stems removed and cut into 1/2
inch slices
1 (15.5 ounce) can pinto
beans, rinsed and drained
1 small tomato, chopped
salt and pepper to taste
1 tablespoon fresh lime juice
3 tablespoons goat cheese

DIRECTIONS:1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9 inch square baking dish.
2. Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, salt and pepper. Cover and continue cooking until the chard is wilted, about 4 more minutes.
3. Transfer the chard to the baking dish and dot with goat cheese, pushing it down into the dish.
4. Bake for 15 minutes in the preheated oven, or until the goat cheese is warmed.

Re: official 2008 CSA (food co-op) thread

For June 18 & 21, Share items are likely to include:

1 bag mesclun ($3)
5 garlic scapes ($2)
2 heads of lettuce ($4.50)
1 pint sugar snap or snow peas ($4)
1 bag pea shoots ($3)
1 bunch cilantro ($1.50)
spinach or braising greens ($3)

TOTAL: $21

Re: official 2008 CSA (food co-op) thread

what did golden earthworm people get this week? I was away so I didn't pick mine up!