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Quiche Question
I have a recipe that says the cooked bacon and onions get scattered on the bottom of the pie crust and then you pour the egg mixture over that. Is this typical? I thought everything would be together so that the bacon doesn't just sit at the bottom of the pie.
Also- if I wanted to add broccoli to a quiche recipe (the one I am using just has bacon and onion)... how do I do that?
Any advice? Thanks in advance.
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Posted 11/5/12 4:00 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Quiche Question
bump... anyone??
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| Posted 11/6/12 12:41 PM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Quiche Question
Yes, that's typical. I think they would sink anyway since they're heavier than the egg mixture. They will rise when the egg cooks and be scattered throughout. I would just add the broccoli with the bacon/onions!
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| Posted 11/6/12 1:23 PM |
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Quiche Question
I make DS egg muffins (scrambled eggs in a muffin tin and bake). About 1/2 way thru when the bottom sets, I add the extra stuff. I guess you could do the same thing with the quiche if you wanted.
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| Posted 11/6/12 1:49 PM |
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Jenn627
Laaaaaaaambert!
Member since 5/08 9818 total posts
Name:
Jenn
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Re: Quiche Question
Add the broccoli at the same time as the other ingredients and pour the egg mixture over everything.
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| Posted 11/7/12 4:34 PM |
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petunias
LIF Infant
Member since 4/12 295 total posts
Name:
Petunia
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Re: Quiche Question
Yep, I made my ham and cheese quiche this way.
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| Posted 11/7/12 9:48 PM |
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