Pork Tenderloin

What recipe do you use?

I have a 2 1/2 lb pork tenderloin that I want to make for dinner tonight. I thought about stuffing it with Broccoli Rabe and maybe mozzarella cheese and then wrapping the top with some bacon??

Please share your recipe.

Re: Pork Tenderloin

I do it a few ways.

Here are some:

I put soy sauce, minced garlic, salt and pepper and rub it on both sides. A put a little water in the bottom of the pan and slice onions, potatoes and carrots and place around it. I baste it every 30 mins.

Another way,

I bought duck sauce and I just sauce both sides and bake.


I put spicy mustard on it with pepper, rub on both sides and bake.

I bake it at 400 degrees.

I like your way too, sounds delicious.

Re: Pork Tenderloin

I did this last week and it was really good, tender, and easy!

http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe/index.html

I made skewers out of tenderloin and put them on the BBQ last night and liked this one, too. You could probably put it on a whole tenderloin and then sear and cook like in the recipe before. It also works great with chicken!


http://www.crumblycookie.net/2010/07/09/garlic-mustard-glazed-skewers/

I like this one too. I make my own hoisin sauce for it.

http://www.preventionrd.com/2012/03/hoisin-glazed-barbecue-pork/

Hope that helps!

Pork Tenderloin

DH made it once with Frank's Sweet Chili sauce and it was great!

Re: Pork Tenderloin

Re: Pork Tenderloin

Re: Pork Tenderloin

I make a paste of olive oil, rosemary, garlic, lemon zest, and salt and pepper. You mix it in a bowl then spread it in the meat, and cook.