|
PERFECT eye round roast because of this.....
| Posted By |
Message |
adeline27
LIF Adult
Member since 5/06 3121 total posts
Name:
Angela
|
PERFECT eye round roast because of this.....
A Perfect Eye Round Roast
I was shocked at how simple this sounded and was hesitant until I read all the reviews and cooked one today following the recommendation.
I did also brine it overnight this I'm sure helped with the tenderness but it came out perfectly medium/medium rare. It was absolutely delicious. I pat it dried after the brine slapped olive oil around it and season. I let it stand room temp about an hour before placing it in oven. It was a little over 3 pounds so it went in 17 minutes at 500 (shut oven off) and stayed in oven for exactly 2 hours (do not open door at all during this time).
|
Posted 3/29/15 6:18 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
MrsS6510
2 girls?!?!?
Member since 9/10 3318 total posts
Name:
L
|
Re: PERFECT eye round roast because of this.....
I've been making my roast beef like this for years. Comes out perfect every time 
|
| Posted 3/30/15 10:35 AM |
| |
|
BAK217
LIF Infant
Member since 8/14 328 total posts
Name:
|
Re: PERFECT eye round roast because of this.....
Interesting.......maybe I'll try it for Easter.
|
| Posted 3/30/15 4:09 PM |
| |
|
BabyHopes2
LIF Adult
Member since 4/13 1058 total posts
Name:
|
Re: PERFECT eye round roast because of this.....
which recipe did you use there's a bunch of them on the link you posted. Thanks!
|
| Posted 3/30/15 5:51 PM |
| |
|
adeline27
LIF Adult
Member since 5/06 3121 total posts
Name:
Angela
|
Re: PERFECT eye round roast because of this.....
I only followed the how to cook info no recipe. I did buy Mckormick pot roast seasoning packet but did not use the bag it came with. I actually cooked it on the middle oven rack and left a pan under it for the drippings. It was an easy clean up and it cooked the roast evenly this way.
I just never thought to cook it like this. 5 minutes per pound @ 500 then left in stove for exactly 2 hours. I made this Sunday and we had leftovers tonight and it still tastes soooo good. I'm always overlooking this kind of meat and now doing it this way it's a no fail.
|
| Posted 3/30/15 9:18 PM |
| |
|
BriBri2u
L'amore vince sempre
Member since 5/05 9320 total posts
Name:
Mrs. B
|
PERFECT eye round roast because of this.....
Can I ask a stupid question - does your oven stay hot for the 2 hours after you shut it off??
I tried to make roast like this one time - cooked it at 500 like it said for how long and then shut my oven off for the duration without opening the door and it felt cold not even an hour later, like I never even cooked anything cold.
Is that correct? I panicked and turned my oven back on and cooked it on low until I reached the internal temperature I wanted.
|
| Posted 4/1/15 11:32 AM |
| |
|
Potentially Related Topics:
Currently 749378 users on the LIFamilies.com Chat
|
