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Need Some Help Planning a Dinner Menu for a Party Tomorrow
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Jen2999
Baby girls & beagles rock!
Member since 8/06 10356 total posts
Name:
Jen
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Re: Need Some Help Planning a Dinner Menu for a Party Tomorrow
Posted by Jennie0898
Those baskets are cool Jen. Where did you get them?
ive seen them elsewhere but we got our at BBandB with 20%off coupons of course.
They were great and we actually cooked the meats in their own baskets sop the veggies wouldnt dry out. The onyl thing is they are a B*ITCH to clean.
you could do corn on the cob and salad YUM
Message edited 7/6/2007 11:29:45 PM.
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Posted 7/6/07 11:29 PM  |
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Nik09
LIF Adult
Member since 5/05 1982 total posts
Name:
Nikole
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Re: Need Some Help Planning a Dinner Menu for a Party Tomorrow
What about pasta with meatballs and sausage? Sausage and peppers, vodka sauce ..something like that
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| Posted 7/6/07 11:35 PM |
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cazhley
I ♥ cheesiness.
Member since 1/07 1429 total posts
Name:
Cassie
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Re: Need Some Help Planning a Dinner Menu for a Party Tomorrow
Happy Birthday! 
I'm a bit late, but I have a recipe for a pork roast I made with BBQ sauce. I liked this recipe a lot!
1 pork picnic roast (shoulder) with skin
Salt and pepper
1 cup apple cider vinegar mixed with
1 whole garlic - finely chopped.
Hand rub meat with the vinegar/garlic mixture. Cover bottom of baking pan with barbecue sauce, add meat and water to measure 1/2 inch in pan. Bake at 325°F, 2 1/2 to 3 hours. Turn and baste each hour.
Barbecue Sauce
1 small onion chopped
Juice of 1 lemon
2 T butter
1 small bottle catsup
1-2 T cider vinegar
3 T Worcestershire sauce
1 T brown sugar
1/2 t prepared mustard
1 garlic chopped
Over medium heat, mix all ingredients, stir, bring to boil- use as basting sauce and also table sauce. (I would double the recipe, next time.)
I served this sliced with warm tortillas, avocado, sour cream, chopped tomatos and onions, and a homemade chile pasilla hot sauce (I have the recipe, if you'd like). omg!
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| Posted 7/7/07 9:39 AM |
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DanaRenee
Fitness Junkie!
Member since 6/06 6470 total posts
Name:
Dana
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Re: Need Some Help Planning a Dinner Menu for a Party Tomorrow
Grill up some london broil and shrimp/veggie kabobs with corn on the cob.
make a regular salad, & a pasta salad and one side like portabello mushroom stacks (broiled portabellos w/a slice of tomato & a slice of fresh mozzarella drizzled w/oil & balsamic)
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| Posted 7/7/07 9:41 AM |
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| Pages: 1 [2] |
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