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Kris516
Love The Roo
Member since 2/08 2024 total posts
Name:
Kris
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Re: Do you have a Signature Dish?
Posted by JenBenMen
Posted by CaMacho
Chicken cutlets
same here...DH always knows what dinner will be when i get home early enough to cook
same for me!
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Posted 4/13/08 11:57 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: Do you have a Signature Dish?
Meatloaf
Meatballs
Mac and Cheese
Linzar Tarts
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| Posted 4/14/08 8:02 AM |
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name:
Missy
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Re: Do you have a Signature Dish?
baked chicken parm
pan seared salmon with mango salsa
spicy carmelized porkchops
penne with chumbled turkey sausage, white wine and fresh shaved parmigana cheese
those are dishes i make that he requests al lthe time
i also love making salads- which are so easy
i love butter leaf lettuce with crumbled turkey bacon, blue cheese, homemade crutons, red onions and grilled chicken with marie's lowfat blue cheese dressing for dipping
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| Posted 4/19/08 9:23 AM |
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2girlsforme
LIF Adult
Member since 8/06 3071 total posts
Name:
XXXXXXXXX
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Re: Do you have a Signature Dish?
Posted by MrsPorkChop
baked chicken parm
pan seared salmon with mango salsa
spicy carmelized porkchops
penne with chumbled turkey sausage, white wine and fresh shaved parmigana cheese
those are dishes i make that he requests al lthe time
i also love making salads- which are so easy
i love butter leaf lettuce with crumbled turkey bacon, blue cheese, homemade crutons, red onions and grilled chicken with marie's lowfat blue cheese dressing for dipping
I would love the prokchop recipe, care to share??
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| Posted 4/19/08 10:03 AM |
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Michelina627
LIF Adult
Member since 2/06 1071 total posts
Name:
Michelle
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Re: Do you have a Signature Dish?
Chicken Rollatini Marsala
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| Posted 4/19/08 10:19 AM |
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SUNSHINE
My LuLu <3<3
Member since 5/05 1372 total posts
Name:
T
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Re: Do you have a Signature Dish?
Penne ala Vodka
Macaroni Salad
Cesar Salad
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| Posted 4/19/08 11:39 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Do you have a Signature Dish?
I get the most requests for Mac & Cheese, Sausage & Peppers, Roasted Chicken and Stuffed Peppers.
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| Posted 4/19/08 5:41 PM |
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rkoenke
my little piggys
Member since 3/08 4315 total posts
Name:
rachel
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Re: Do you have a Signature Dish?
Ribs
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| Posted 4/20/08 11:30 AM |
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Jackie24
~We Did it~
Member since 7/06 6718 total posts
Name:
Jackie
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Re: Do you have a Signature Dish?
i am known for my shrimp scampi, and my spinach and artichoke dip
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| Posted 4/20/08 6:41 PM |
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name:
Missy
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Re: Do you have a Signature Dish?
Posted by 2girlsforme
Posted by MrsPorkChop
baked chicken parm
pan seared salmon with mango salsa
spicy carmelized porkchops
penne with chumbled turkey sausage, white wine and fresh shaved parmigana cheese
those are dishes i make that he requests al lthe time
i also love making salads- which are so easy
i love butter leaf lettuce with crumbled turkey bacon, blue cheese, homemade crutons, red onions and grilled chicken with marie's lowfat blue cheese dressing for dipping
I would love the prokchop recipe, care to share??
so easy i have it memorized
2 thick cut 1-1.5" thick boneless pork chops
place in ziplock with
2 crushed garlic cloves
1 tablespoon dark brown sugar
1 tablespoon black pepper (will seem like alot)
1 tablespoon ground corriander
3 tablespoons soy sauce
marinade as long as you can - minimum 15 minutes
broil close to the flame for 5-6 minutes per side for medium (slightly pink in center)
let sit for a few minutes before serving.
will be spicy and the brown sugar carmelizes into a nice crust
also good on the bbq
Message edited 4/21/2008 7:50:22 PM.
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| Posted 4/21/08 7:49 PM |
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bklyngirl
COULD THIS BE MY YEAR??
Member since 6/05 15758 total posts
Name:
Gail
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Re: Do you have a Signature Dish?
Posted by MrsPorkChop
Posted by 2girlsforme
Posted by MrsPorkChop
baked chicken parm
pan seared salmon with mango salsa
spicy carmelized porkchops
penne with chumbled turkey sausage, white wine and fresh shaved parmigana cheese
those are dishes i make that he requests al lthe time
i also love making salads- which are so easy
i love butter leaf lettuce with crumbled turkey bacon, blue cheese, homemade crutons, red onions and grilled chicken with marie's lowfat blue cheese dressing for dipping
I would love the prokchop recipe, care to share??
so easy i have it memorized
2 thick cut 1-1.5" thick boneless pork chops
place in ziplock with
2 crushed garlic cloves
1 tablespoon dark brown sugar
1 tablespoon black pepper (will seem like alot)
1 tablespoon ground corriander
3 tablespoons soy sauce
marinade as long as you can - minimum 15 minutes
broil close to the flame for 5-6 minutes per side for medium (slightly pink in center)
let sit for a few minutes before serving.
will be spicy and the brown sugar carmelizes into a nice crust
also good on the bbq
can u cook it in a pot instead of broiling it
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| Posted 4/21/08 7:57 PM |
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photoshopbabe
wow....
Member since 5/07 2197 total posts
Name:
linda
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Re: Do you have a Signature Dish?
Posted by MrsPorkChop
baked chicken parm
pan seared salmon with mango salsa
spicy carmelized porkchops
penne with chumbled turkey sausage, white wine and fresh shaved parmigana cheese
those are dishes i make that he requests al lthe time
i also love making salads- which are so easy
i love butter leaf lettuce with crumbled turkey bacon, blue cheese, homemade crutons, red onions and grilled chicken with marie's lowfat blue cheese dressing for dipping
care to share ur baked chicken parM??? tia!
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| Posted 4/22/08 8:23 AM |
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name:
Missy
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Re: Do you have a Signature Dish?
Posted by bklyngirl
Posted by MrsPorkChop
Posted by 2girlsforme
Posted by MrsPorkChop
baked chicken parm
pan seared salmon with mango salsa
spicy carmelized porkchops
penne with chumbled turkey sausage, white wine and fresh shaved parmigana cheese
those are dishes i make that he requests al lthe time
i also love making salads- which are so easy
i love butter leaf lettuce with crumbled turkey bacon, blue cheese, homemade crutons, red onions and grilled chicken with marie's lowfat blue cheese dressing for dipping
I would love the prokchop recipe, care to share??
so easy i have it memorized
2 thick cut 1-1.5" thick boneless pork chops
place in ziplock with
2 crushed garlic cloves
1 tablespoon dark brown sugar
1 tablespoon black pepper (will seem like alot)
1 tablespoon ground corriander
3 tablespoons soy sauce
marinade as long as you can - minimum 15 minutes
broil close to the flame for 5-6 minutes per side for medium (slightly pink in center)
let sit for a few minutes before serving.
will be spicy and the brown sugar carmelizes into a nice crust
also good on the bbq
can u cook it in a pot instead of broiling it
probably but it will taste very different,
the whole point of the sugar is to get that crispy carmelized texture, however maintaining the tenderness of the pork
i suggest bbq'ing if you od not have a broiler
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| Posted 4/22/08 9:40 AM |
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name:
Missy
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Re: Do you have a Signature Dish?
Posted by photoshopbabe
Posted by MrsPorkChop
baked chicken parm
pan seared salmon with mango salsa
spicy carmelized porkchops
penne with chumbled turkey sausage, white wine and fresh shaved parmigana cheese
those are dishes i make that he requests al lthe time
i also love making salads- which are so easy
i love butter leaf lettuce with crumbled turkey bacon, blue cheese, homemade crutons, red onions and grilled chicken with marie's lowfat blue cheese dressing for dipping
care to share ur baked chicken parM??? tia!
3 large boneless skinless chicken breasts (pounded so they cook evenly, but not pounded thin)
1 egg
1 tablespoon milk
1/2 cup italian flavor bread crumbs
good jarred sauce- i love 4 cheese flavor by bertolli
fresh moozarella
salt and pepper
preheat oven to 375
whisk egg and milk in a bowl. add salt and pepper to egg mixture
place breadcrumbs on a plate.
dip chicken in egg mixture. then dip in bread crumbs coating evenly.
place breaded cutlets in a pie pan.
bake at 375 for 25 minutes.
after 25 minutes, put sauce on top, about 1/2 the jar.
then place fresh moozarella slices on top of chicken
bake for 10 minutes longer
until cheese is bubbly.
serve immediately.
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| Posted 4/22/08 9:47 AM |
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photoshopbabe
wow....
Member since 5/07 2197 total posts
Name:
linda
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Re: Do you have a Signature Dish?
thanks pork!!!!
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| Posted 4/22/08 11:28 AM |
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happydays
LIF Adolescent
Member since 8/06 513 total posts
Name:
working my way to 1000 posts!
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Re: Do you have a Signature Dish?
My version of swiss steak. we had it tonight, actually. Yum! Yum!
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| Posted 4/24/08 9:25 PM |
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2girlsforme
LIF Adult
Member since 8/06 3071 total posts
Name:
XXXXXXXXX
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Re: Do you have a Signature Dish?
Posted by MrsPorkChop
Posted by 2girlsforme
Posted by MrsPorkChop
baked chicken parm
pan seared salmon with mango salsa
spicy carmelized porkchops
penne with chumbled turkey sausage, white wine and fresh shaved parmigana cheese
those are dishes i make that he requests al lthe time
i also love making salads- which are so easy
i love butter leaf lettuce with crumbled turkey bacon, blue cheese, homemade crutons, red onions and grilled chicken with marie's lowfat blue cheese dressing for dipping
I would love the prokchop recipe, care to share??
so easy i have it memorized
2 thick cut 1-1.5" thick boneless pork chops
place in ziplock with
2 crushed garlic cloves
1 tablespoon dark brown sugar
1 tablespoon black pepper (will seem like alot)
1 tablespoon ground corriander
3 tablespoons soy sauce
marinade as long as you can - minimum 15 minutes
broil close to the flame for 5-6 minutes per side for medium (slightly pink in center)
let sit for a few minutes before serving.
will be spicy and the brown sugar carmelizes into a nice crust
also good on the bbq
Thanks!!! It was delicious.
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| Posted 4/25/08 9:51 PM |
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hunnybunnyxoxo
this is what it's all about
Member since 11/07 3321 total posts
Name:
Lisa
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Re: Do you have a Signature Dish?
i make a great lasagna!
i think a good ricotta mixture is crucial!
Chicken sloppy joes
i recently made a buffalo chicken dip that everyone LOVED!
I got the recipe from LIW. it was sooooo amazing!
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| Posted 4/26/08 12:49 AM |
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| Pages: 1 2 [3] |
