| Posted By |
Message |
|
|
crab avocado appetizer recipe
I really like the crab and avocado stack at Outback Steakhouse.
I'm thinking of some crab guacamole type ap for Christmas.
Do you think some store bought guacamole with some lump crab on top would be good?
If not, do you have any recipes?
|
Posted 12/23/12 2:01 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
drwifettc
LIF Adult
Member since 6/10 2348 total posts
Name:
|
Re: crab avocado appetizer recipe
I probably wouldn't use the store bought guac because it's pretty smooth, I think you need a chunkier avacado base. Maybe just chop avacado, onion, salt, and lemon juice?
something like this http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/crab-and-avocado-duet-recipe/index.html
|
| Posted 12/23/12 2:45 PM |
| |
|
|
|
Re: crab avocado appetizer recipe
Posted by drwifettc
I probably wouldn't use the store bought guac because it's pretty smooth, I think you need a chunkier avacado base. Maybe just chop avacado, onion, salt, and lemon juice?
something like this http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/crab-and-avocado-duet-recipe/index.html
I saw that recipe but the crab seemed pretty plain.
|
| Posted 12/23/12 5:24 PM |
| |
|
LL514
LIF Adult
Member since 4/10 1901 total posts
Name:
|
Re: crab avocado appetizer recipe
Posted by FreeButterfly
Posted by drwifettc
I probably wouldn't use the store bought guac because it's pretty smooth, I think you need a chunkier avacado base. Maybe just chop avacado, onion, salt, and lemon juice?
something like this http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/crab-and-avocado-duet-recipe/index.html
I saw that recipe but the crab seemed pretty plain.
yea but if its quality crab meat, then it does not need much. it's so tasty on its own
|
| Posted 12/23/12 6:39 PM |
| |
|
drwifettc
LIF Adult
Member since 6/10 2348 total posts
Name:
|
Re: crab avocado appetizer recipe
Posted by LL514
Posted by FreeButterfly
Posted by drwifettc
I probably wouldn't use the store bought guac because it's pretty smooth, I think you need a chunkier avacado base. Maybe just chop avacado, onion, salt, and lemon juice?
something like this http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/crab-and-avocado-duet-recipe/index.html
I saw that recipe but the crab seemed pretty plain.
yea but if its quality crab meat, then it does not need much. it's so tasty on its own
Yeah, I agree, I wouldn't add much to the crab meat. It's so tasty on it's own. I feel like avocado can get pretty plain so I'd season that well.
|
| Posted 12/23/12 8:06 PM |
| |
|
