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Watever143
LIF Adult
Member since 12/10 1537 total posts
Name:
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Brie
I see a million things people can do with brie... What do you do with it and a recipe please..
Thanks
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Posted 1/22/13 12:34 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
dctead
It's 5 o'clock somewhere!
Member since 11/10 2139 total posts
Name:
Emily
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Re: Brie
I'm perfectly fine eating it as is...but when I want to Jazz it up a bit...
- slice it thin & eat it with thinly a sliced tart apple
- slice it thin & place on crusty french bread with dijon mustard and black forrest ham
- (you can do this with either a wheel or a wedge) top it with raspberry preserves, wrap in puff pastery and bake at 375 til golden brown
-I'll make cream of mushroom soup and add brie to melt in (rind removed)...delic!
-I'll use it as one of many cheeses in a grown up version of mac and cheese (usually along with gruyuer & fontina)
-taking a wheel of brie, cut off the top rind (leaving bottom and sides in tact) - place on tin foil and put on the grill til the middle is melted - then top with your favorite fruit preserves (usually do 1/2 raspberry and 1/2 apricot)
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| Posted 1/22/13 1:45 PM |
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Re: Brie
I make an appetizer with it all the time:
Buy the premade mini phyllo dough shells from the freezer section (I get Athens brand). Put a bit of raspberry jam at bottom of each shell; place a small cube of brie on top of the jam; top with a pecan half. Bake at 425 degrees for 5-7 minutes, until cheese is melted.
They are like easy, individual baked brie!
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| Posted 1/22/13 1:57 PM |
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Lauren82
LIF Adult
Member since 10/06 4580 total posts
Name:
L
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Re: Brie
I love grilled cheese with Brie and carmelized onions.
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| Posted 1/22/13 5:28 PM |
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