If you were having some friends over for dinner...
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Hope2009
Thankful
Member since 1/09 4429 total posts
Name: A
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Re: If you were having some friends over for dinner...
Posted by MRsFaTThead
my pernil arroz con gandules is a huge hit with my family and friends.
let that bad boy cook for 8 hours. nothing to it
would you mind sharing your recipe?
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Posted 2/16/13 6:45 AM |
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Long Island Weddings
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bookworm
Two Little Rosebuds
Member since 8/09 2106 total posts
Name:
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Re: If you were having some friends over for dinner...
Roasted chicken and herbed potatoes with a nice salad...because the prep for all of these things can be done well in advance and then just put in the oven at go-time.
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Posted 2/16/13 6:59 AM |
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butterfly20
Party of 5 - 2015
Member since 4/06 7390 total posts
Name:
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Re: If you were having some friends over for dinner...
Posted by EatingMyVeggies
Lasagna Salad Garlic bread Brownies
THIS!!!!
and maybe some vanilla icecream
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Posted 2/16/13 7:06 AM |
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Hope2009
Thankful
Member since 1/09 4429 total posts
Name: A
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Re: If you were having some friends over for dinner...
I just found this, it seems easy breezy... Ingredients:
2 ½ cups Bisquick baking mix
¾ cup cold whole milk
4 tablespoons cold butter (1/2 stick)
¼ teaspoon garlic powder
1 heaping cup grated cheddar cheese
Bush on Top:
2 tablespoons butter, melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
pinch salt
Directions:
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
Recipe courtesy of Todd Wilbur, "Top Secret Restaurant Recipes 2," Plume Books.
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Posted 2/16/13 10:40 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name: Jeannie
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Re: If you were having some friends over for dinner...
Posted by Hope2009
I just found this, it seems easy breezy... Ingredients:
2 ½ cups Bisquick baking mix
¾ cup cold whole milk
4 tablespoons cold butter (1/2 stick)
¼ teaspoon garlic powder
1 heaping cup grated cheddar cheese
Bush on Top:
2 tablespoons butter, melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
pinch salt
Directions:
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
Recipe courtesy of Todd Wilbur, "Top Secret Restaurant Recipes 2," Plume Books.
I use this recipe all the time for 'Cheddar Bay' Biscuits. it is PERFECT.. but be aware that you will probably want to make 3 or 10 batches.. addictive!!!
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Posted 2/16/13 2:44 PM |
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