Smothered pork chop recipe?

I'm looking for a smothered pork chop recipe with lots of onions in a gravy. I thought I had seen the recipe here. Anyone have something like this?

Message edited 7/25/2013 4:17:58 PM.

Re: Smothered pork chop recipe?

This ones yummy. You could def add fresh onions.

Tyler Florence Smothered Pork chops

Re: Smothered pork chop recipe?

Perfect! Thank you!!

Re: Smothered pork chop recipe?

I sprinkle chops with seasoned salt and pepper then dredge them in flour and fry them in a little vegetable oil on the stove just to brown them. Once they are browned (not cooked through) I remove them and put a big sliced sweet onion (Spanish or Vidalia) in the pan with a pat of butter and saute until it's cooked down.. about a minute. I add in about 3 tablespoons of flour and make a roux. Warm up 1 cup of chicken stock and 1 cup of beef stock and put that in the pan.. it should thicken as it comes to a boil - but it will NOT be very thick at this point.. probably enough to coat the back of a spoon or a little thicker. If it is REALLY thick you may want to add a bit more beef stock. I usually add a little season salt and pepper to taste and then put the chops back into the gravy. Reduce the heat and cover it up. It should cook about 20 minutes more and the gravy will get thicker. If the gravy is still too loose after 25 minutes, then take out the chops and add a little bit of flour and bump up the heat and whisk until it gets to a nice consistancy.

Re: Smothered pork chop recipe?

Thank you! This might have been the recipe I remember seeing. Sounds delicious!