| Posted By |
Message |
MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
|
Roasted potatoes
Any tips on how to get them not to stick to the pan? No matter what I do I always have this problem. Thanks!
|
Posted 9/29/14 3:08 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
|
|
Re: Roasted potatoes
Posted by MrsT809
Any tips on how to get them not to stick to the pan? No matter what I do I always have this problem. Thanks!
this just happened to me again!! i have tried everything. what is the magic trick?
|
| Posted 9/29/14 3:19 PM |
| |
|
blue11
LIF Adult
Member since 2/11 1706 total posts
Name:
kat
|
Roasted potatoes
I use a good amount of olive oil...but I think the key is to toss them a few times throughout cooking.
|
| Posted 9/29/14 3:24 PM |
| |
|
stinger
LIF Adult
Member since 11/11 4971 total posts
Name:
|
Re: Roasted potatoes
Posted by blue11
I use a good amount of olive oil...but I think the key is to toss them a few times throughout cooking.
This
I also soak my potatoes after the are sliced in icy cold water and dry with a dishtowel after. Don't ask my friend taught me years ago and it helps them get a crispy outside.
|
| Posted 9/29/14 3:55 PM |
| |
|
MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
|
Re: Roasted potatoes
Posted by blue11
I use a good amount of olive oil...but I think the key is to toss them a few times throughout cooking.
How often do you toss them? Every 10 minutes? Usually when I go to turn them they are totally stuck even though I use plenty of olive oil.
|
| Posted 9/29/14 4:09 PM |
| |
|
blue11
LIF Adult
Member since 2/11 1706 total posts
Name:
kat
|
Re: Roasted potatoes
Posted by MrsT809
Posted by blue11
I use a good amount of olive oil...but I think the key is to toss them a few times throughout cooking.
How often do you toss them? Every 10 minutes? Usually when I go to turn them they are totally stuck even though I use plenty of olive oil.
Yes..I usually cook for 40 minutes or so and I want to say I toss at least every 10 minutes. Also, halfway through I may add more olive oil depending on how they look. what temp are you cooking them on?
|
| Posted 9/29/14 4:11 PM |
| |
|
MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
|
Re: Roasted potatoes
Posted by blue11
Posted by MrsT809
Posted by blue11
I use a good amount of olive oil...but I think the key is to toss them a few times throughout cooking.
How often do you toss them? Every 10 minutes? Usually when I go to turn them they are totally stuck even though I use plenty of olive oil.
Yes..I usually cook for 40 minutes or so and I want to say I toss at least every 10 minutes. Also, halfway through I may add more olive oil depending on how they look. what temp are you cooking them on?
Thank you. Maybe I'm waiting too long. I usually cook them at around 400 but I have something else that needs to be in at the same time so I'll probably do both at 375.
|
| Posted 9/29/14 4:20 PM |
| |
|
HisNoMore
LIF Toddler
Member since 12/10 415 total posts
Name:
|
Re: Roasted potatoes
I put the cut up potatoes in a zip lock bag, drizzle the olive oil in the bag then add seasoning. I then zip it closed and smush it with my hands to get all the potatoes coated. Doing it this way uses less oil but coats all the potatoes And I never have to toss while they're roasting.
|
| Posted 9/29/14 6:59 PM |
| |
|
MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
|
Re: Roasted potatoes
I should have known it was just laziness all this time.  I flipped every 10-15 minutes and they came out perfectly! Thanks!
|
| Posted 9/29/14 9:03 PM |
| |
|
jlm2008
LIF Adult
Member since 1/10 5092 total posts
Name:
|
Roasted potatoes
I line the pan with non stick alum. foil. Never had a problem.
|
| Posted 9/29/14 9:03 PM |
| |
|
sunnygirl
loving life
Member since 1/07 5413 total posts
Name:
D
|
Re: Roasted potatoes
I put them in tin foil fold it up and stick in oven never had a problem
|
| Posted 9/29/14 10:18 PM |
| |
|
jellybelly79
LIF Adult
Member since 5/06 3389 total posts
Name:
|
Roasted potatoes
I use parchment paper
|
| Posted 9/30/14 7:52 AM |
| |
|
|
|
Re: Roasted potatoes
I line the baking sheet with tin foil, and then coat the foil with non-stick spray.
Then I add the potatoes (I do toss them with oil, of course, but I try to limit the oil if it's just for us during a weekday to cut down on calories).
Doing it like that, I don't really have an issue with sticking, even if I don't toss them often (I think the tossing promotes even browning, but I don't always do it).
Also chiming in that I agree with the water trick (soaking in cold water first). I don't always have time for that step, but when I do, it makes for really crispy oven roasted potatoes or oven fries.
|
| Posted 9/30/14 9:34 AM |
| |
|
PotofLuck06
Our Baby Boy Is Here!!!
Member since 11/06 13241 total posts
Name:
Betsy
|
Re: Roasted potatoes
Posted by jlm2008
I line the pan with non stick alum. foil. Never had a problem.
Same here.
|
| Posted 9/30/14 12:35 PM |
| |
|
