Breaded Chicken Cutlets...oven baked

Can someone throw me a bone here and tell me how they make Breaded Chicken Cutlets in the oven, also, I want to freeze half of them! Any help will be appreciated!!!

TIA!!!

Re: Breaded Chicken Cutlets...oven baked

I just made some the other night....
I threw some chicken cutlets in a bowl, added some breadcrumbs, grated cheese, salt and pepper and then mushed them all around with my hands.
Then I sprayed a baking sheet with some oil, placed the cutlets on the sheet, sprayed them with some oil so everything would stick and they'd get crispy.
Then baked them for about 20 minutes.
They were pretty good....if I do say so myself!

Re: Breaded Chicken Cutlets...oven baked

Thanks for replying so quickly! I got the chicken out already and I am going to make them now!

Re: Breaded Chicken Cutlets...oven baked

Re: Breaded Chicken Cutlets...oven baked

I add a little vegetable oil to my egg. Egg them, then bread them. Then spray pam on the bottom of the cookie sheet and on the tops of the cutlets.
Turn half way through cooking.

Otherwise I find them to not 'cook' the breadcrumb. It just kind of sits there all dry and sad.

Re: Breaded Chicken Cutlets...oven baked

thanks for this..I need some non fried chicken stuff!

Re: Breaded Chicken Cutlets...oven baked

My friend dips them in olive oil then breads and bakes them. Very simple.

Re: Breaded Chicken Cutlets...oven baked

use panko breadcrumbs,,, you will get crunchy cutlets, w/o the need to fry them!!! so good!!!!

Re: Breaded Chicken Cutlets...oven baked

I have did mayo, parmesan cheese mixed together than dip them in bread crumbs - so moist

or honey mustard than bread crumbs

both on 425 for 20 minutes - flipping half way through

Re: Breaded Chicken Cutlets...oven baked

Yes, trick from an old roomate...she used non-fat mayo (is there such a thing?) maybe it was low fat? I dont know. i use just the regular hellman's mayo and coat with bread crumbs for Panko and bake at 350. The mayo makes them nice and moist and if you dont tell anyone you used mayo, they'd never know

Re: Breaded Chicken Cutlets...oven baked

Posted by Domino

Yes, trick from an old roomate...she used non-fat mayo (is there such a thing?) maybe it was low fat? I dont know. i use just the regular hellman's mayo and coat with bread crumbs for Panko and bake at 350. The mayo makes them nice and moist and if you dont tell anyone you used mayo, they'd never know

Re: Breaded Chicken Cutlets...oven baked

Posted by heathergirl

Posted by Domino

Yes, trick from an old roomate...she used non-fat mayo (is there such a thing?) maybe it was low fat? I dont know. i use just the regular hellman's mayo and coat with bread crumbs for Panko and bake at 350. The mayo makes them nice and moist and if you dont tell anyone you used mayo, they'd never know

I have heard of doing this but I'm so...IDK...because I don't really like mayo. Maybe I'll bite the bullett and try!

Re: Breaded Chicken Cutlets...oven baked

I marinate them or just dip them in italian dressing, then in breadcrumbs, then top with diced tomato, and bake at 350 for about 35 minutes. Easy and yummy. I like serving them over cappellini with garlic and oil, but you can serve them with anything.

Re: Breaded Chicken Cutlets...oven baked

Posted by cj7305

Posted by heathergirl

Posted by Domino

Yes, trick from an old roomate...she used non-fat mayo (is there such a thing?) maybe it was low fat? I dont know. i use just the regular hellman's mayo and coat with bread crumbs for Panko and bake at 350. The mayo makes them nice and moist and if you dont tell anyone you used mayo, they'd never know

I have heard of doing this but I'm so...IDK...because I don't really like mayo. Maybe I'll bite the bullett and try!

Totally doesn't taste or feel like mayo. Just makes it nice and crispy. Def try it!!

Re: Breaded Chicken Cutlets...oven baked

salt & pepper the cutlets.

beat 2 eggs, season with salt & pepper, garlic powder and onion powder.

Dredge the cutlets in the egg and then dredge in panko crumbs seasoned with salt & pepper, galric powder, onion powder, paprika, grated cheese and parsley.

Put them on a sheet pan or broiler pan. Drizzle some olive oil on them.

I have a mister for olive oil that works great just for this.

Re: Breaded Chicken Cutlets...oven baked

I line my baking sheet with foil, then I have a heavy duty metal cooling rack that I spray with Pam & then put it on the baking sheet. I feel the breaded chicken (& pork chops) get more crispy when baked on the rack rather flat on the pan.