chicken pot pie?

I need a good chicken pot pie recipe. I found a recipe in a cookbook I have at home and it is really complicated and I was hoping someone would have an easier one!

Re: chicken pot pie?

Paula Deen had a easy recipe for chicken pot pie. I think someone may have posted it. I'll check.


ETA:

Hurry Up Chicken Pot Pie
Recipe courtesy Paula Deen
Prep Time: 5 min Inactive Prep Time: hr min Cook Time: 35 min Level:
Easy Serves:
4 to 6 servings Ingredients
2 cups chopped cooked chicken breast
2 hard-boiled eggs, sliced
1/2 cup thinly sliced carrots
1/2 cup frozen green peas
1 (10 3/4-ounce) can cream of chicken soup
1 cup chicken broth
Salt and pepper, optional
1 1/2 cups instant biscuit mix
1 cup milk
1 stick melted butter
Directions
Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

Message edited 5/11/2009 12:19:59 PM.

Re: chicken pot pie?

Someone posted this awhile ago. It sounds delicious.

Chicken Pot Pie w/Cornbread

Re: chicken pot pie?

i've made this one a few times... icomes out yummy, and very easy to make!
ts from kraft food and family- they have some great, easy recipes!POT PIE

Re: chicken pot pie?

I make a reg one and a buffalo chicken pot pie.

regular

2 deep dish pie shells

fill one with boiled chicken, peas, corn, carrots...add can of cream of celery, some milk.

put second shell on top...bake till golden.

so good and easy.


the buff chick one is easy too...

boil chicken

chop carrots, celery and onion. saute.

add chicken with veggies.

in sauce pot, head 2 tbsp butter, mix 2 tbsp of flour...heat.

then add about 2 cups of chicken broth. Then hot sauce. as hot as you want it.

let thicken, add to chick and veggies.

make 2 boxes of jiffy cornbread...add blue cheese crumbles

put chicken/veggie mix into cassorole dish, then on top scoop the corn bread. bake according to jiffy directions.

delicious!

Re: chicken pot pie?

DH loves this:

Preheat over to 350

Mix:
1 can cambells cream fo potato soup
1 cup frozed mixed veggies, thawed
8 oz chopped cooked chicken
salt/pepper

I use the Pillsbury pie dough that you just roll out. Lie one on the pie sheet, dump in the ingredients, then lie the other pie dough on top, slice a hole. Bake for 30 min.

Re: chicken pot pie?

ok...this probably falls into too complicated but I gotta give you my mom's chicken pot pie recipe(s). You wont be sorry Oh and ignore my mom's pea comments to me...37 years old and she is still trying to get me to eat my peas

My Chicken Pot Pie Recipe (Irene)
This is a combination of two recipes which I created

3 cups of skinless boneless chicken breasts or cutlets – cubed
1 cup of sliced carrots fresh…..unless you use mixed frozen veggies
1 cup of frozen peas or string beans or lima beans (Just put in a few peas, please…
(I only put a few peas in and sometimes I just use a bag of frozen mixed veggies)
½ - 1 cup of sliced celery (2-3 stalks)
1 small potato chopped or cubed

In saucepan, combine chicken and the above ingredients with water to cover and boil about 10 minutes. Remove from heat, drain and set aside.

Preheat oven to 350 or 375 degrees. Or, if using a pie crust raise temperature to 425.

1/3 cup of butter
½ cup of chopped onions
1/3 cup of all-purpose flour
½ teaspoon of salt
¼ teaspoon of pepper
¼ teaspoon of celery seed (if you have it)
1 ¾ cups of chicken broth or 2 bouillion cubs with the water content
2/3 cup of milk

In a saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat heat until thicker. Remove from heat and set aside.
________________________________________________________________________
1st way to make this, which includes a whole lot of butter…This is the one I usually make………….Requires no pie crust……………Don’t use a very deep dish…….
Grease a 2 qt. Casserole (one of those corningware skillets is a good one to use)
Pour the drained veggies and cream sauce into greased casserole dish. You could even use a deep dish pie plate if you don’t have a 10-12 inch corningware skillet or casserole.

Measure 1 ½ cups of biscuit mix (substitute ½ cup of bisquick for cornmeal (I buy the little cornmeal muffin boxes or bags for around a dollar) If you don’t have the cornmeal just use the bisquick..
1 cup of milk and one stick of melted butter………
Pour or drizzle over top of casserole veggies then dot with a teaspoon of butter over top of bisquick and cornmeal mixture. Cook this in a 350 or 375 degree oven or 30-40 mins.

2nd way………..Pour chicken and veggie mixture drained into bottom of pie crust. Pour hot liquid cream mixture over it. Cover with top crust and seal edges and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in preheated oven for 30-35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Re: chicken pot pie?

Re: chicken pot pie?

WOW, too many to choose from. Guess I'm gonna make one a week till I find the best, cause this is what I have been craving!

Re: chicken pot pie?

I have an easy one:

I use the Perdue short cuts, or it is good with left over chicken.

2 cups chicken
2 cups mixed veg
1 can cream of chicken soup
1 cup Bisquick, 1/2 milk

Mix all together in a pie plate, mix the bisquick and milk in a separate bowl and pour on top.

Bake for 30 mins at 350.