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Stupid question & now too late to call Drs office
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MsMBV
:P
Member since 5/05 28602 total posts
Name:
Me
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Stupid question & now too late to call Drs office
Does fondue heat up the soft cheeses enough to make it safe?
I wanted to go for fondue tomorrow with a friend for lunch & they have a great gorgonzola & brie mix (both of which are probably imported). I know if you have baked brie it is OK from the heat, but is findue hot enough? I guess so if it melts, right?
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Posted 2/16/07 4:29 PM  |
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johnsae
Sip.
Member since 3/06 18677 total posts
Name:
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Re: Stupid question & now too late to call Drs office
Yes, it is perfectly fine.
I have eaten fondue many times during this pregnancy.
Also, I just had a salad with gorgonzola cheese in it the other night and that wasn't heated 
Message edited 2/16/2007 4:31:17 PM.
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| Posted 2/16/07 4:30 PM |
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smdl
I love Gary too..on a plate!
Member since 5/06 32461 total posts
Name:
me
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Re: Stupid question & now too late to call Drs office
Are they pasteurized? Most imported brie are pasteurized. It will be on the label.
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| Posted 2/16/07 4:31 PM |
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MsMBV
:P
Member since 5/05 28602 total posts
Name:
Me
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Re: Stupid question & now too late to call Drs office
Posted by smdl
Are they pasteurized? Most imported brie are pasteurized. It will be on the label.
Yeah but since I am not making it I don't know if I can see if the milk is pasturized.
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| Posted 2/16/07 4:35 PM |
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KateDevine
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Member since 6/06 24950 total posts
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Re: Stupid question & now too late to call Drs office
Posted by MsMBV
Posted by smdl
Are they pasteurized? Most imported brie are pasteurized. It will be on the label.
Yeah but since I am not making it I don't know if I can see if the milk is pasturized.
It's a restaurant? They probably use pasturized cheeses for these reasons!
I've had pasturized brie since being pregnant. YUMMMM Cheese
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| Posted 2/16/07 4:36 PM |
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smdl
I love Gary too..on a plate!
Member since 5/06 32461 total posts
Name:
me
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Re: Stupid question & now too late to call Drs office
I have eaten a lot of imported cheeses and it was always pasteurized.
I think it would be more of a problem if it was made in a store but not on grand retail level.
A fondue does get pretty hot though!
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| Posted 2/16/07 4:37 PM |
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