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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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Weekly menu for 10/9/17
Sunday - out
Monday - stir fry chicken and veggies with rice noodles
Tuesday - white bean pesto pasta (Pearljamchick you have to check out this site, her stuff looks amazing!)
Wednesday - ST Cuban black beans and rice with guacamole
Thursday - leftovers
Friday- grilled sea bass, roasted potatoes and broccoli
Saturday - ?? either out our something from the freezer
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Posted 10/9/17 12:57 PM  |
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Long Island Weddings
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jerrysgirl
I love my hot dog!!
Member since 6/06 5357 total posts
Name:
E & J
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Re: Weekly menu for 10/9/17
Sunday: white English muffin pizzas
Monday: turkey chili and white rice
Tuesday: turkey shepherds pie
Wednesday: baked ziti
Thursday: out to eat
Friday: leftovers
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| Posted 10/9/17 4:31 PM |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: Weekly menu for 10/9/17
MrsT809 - that site is amazing!!! Let me know how the bean pesto turns out. It sounds really great! The pesto itsel would also be a nice sandwich spread, I would think!
Sun - at a friend's house for Indian takeout
Mon - salad with roasted peppers, quinoa, avocado
Tue - homemade curried chickpea burgers, some sort of carrots on the side
Wed - salad with spicy Boca patties
Thu - noodle soup
Fri - probably takeout of some sort
Sat - not sure
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| Posted 10/9/17 6:29 PM |
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LuckyStar
LIF Adult
Member since 7/14 7274 total posts
Name:
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Weekly menu for 10/9/17
Sunday: baked ziti with hot chicken sausage
Monday: chicken tacos, street corn
Tuesday: hot lobster rolls, zucchini fries
Wednesday: chicken cutlets, rice pilaf, burnt broccoli
Thursday: one pot chicken fajita pasta
Friday: shrimp oreganata, parmesan potatoes, grilled veggies
Saturday: out
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| Posted 10/10/17 9:15 AM |
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backfor3
LIF Adolescent
Member since 9/14 568 total posts
Name:
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Re: Weekly menu for 10/9/17
Sunday: Pan Seared Scallops and Penne Alla Vodka
Monday: ST Chicken Soup w/ Spinach & pastina
Tuesday: ST Buffalo Chicken w/ Spinach Salad
APplegate chicken tenders, peas and Sweet potatoes for the kids
Wednesday: Hungry Girl Chicken Sausage and Shrimp Jambalaya
broccoli cheddar soup & grilled cheese for the kids.
Thursday: Chicken Tacos w/ Cannelini Beans & a veggie on the side.
Friday: Steak, Spinach Salad & Raviloi w/ Red Sauce
Saturday: Having friends over for dinner
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| Posted 10/10/17 12:33 PM |
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StaceyLu
LIF Adolescent
Member since 2/17 572 total posts
Name:
Stacey
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Re: Weekly menu for 10/9/17
Posted by LuckyStar
Sunday: baked ziti with hot chicken sausage
Monday: chicken tacos, street corn
Tuesday: hot lobster rolls, zucchini fries
Wednesday: chicken cutlets, rice pilaf, burnt broccoli
Thursday: one pot chicken fajita pasta
Friday: shrimp oreganata, parmesan potatoes, grilled veggies
Saturday: out
Can you post recipe for street corn?
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| Posted 10/10/17 2:08 PM |
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SusiBee
. . . . .
Member since 3/09 8268 total posts
Name:
S
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Re: Weekly menu for 10/9/17
We were away for the weekend, so no shopping was done.
Tuesday : pork chops, buttered noodles, red cabbage
Wednesday : grilled chicken cutlets, salad
Thursday : Hofstra's one pot garlic parmesan pasta with leftover chicken cutlets.
Friday : pizza
Saturday : ? filet mignon, garlic mashed potatoes, balsamic tomato salad OR maybe out with friends
Sunday : roast chicken, roasted lemon potatoes, roasted veggies.
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| Posted 10/10/17 3:55 PM |
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LIRascal
drama. daily.
Member since 3/11 7287 total posts
Name:
Michelle
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Re: Weekly menu for 10/9/17
Posted by StaceyLu
Posted by LuckyStar
Sunday: baked ziti with hot chicken sausage
Monday: chicken tacos, street corn
Tuesday: hot lobster rolls, zucchini fries
Wednesday: chicken cutlets, rice pilaf, burnt broccoli
Thursday: one pot chicken fajita pasta
Friday: shrimp oreganata, parmesan potatoes, grilled veggies
Saturday: out
Can you post recipe for street corn?
I mix mayo, a dash of chile powder and lime in a bowl.
Grill corn in the husk first to steam it a bit, peel back the husks to char it on all sides. While the corn is still hot, I douse it with the mayo mixture and sprinkle with Cotija cheese and let that sink into the hot corn. Serve with lime wedges.
I am sorry I don't have amounts. I really don't measure
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| Posted 10/11/17 12:57 AM |
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LIRascal
drama. daily.
Member since 3/11 7287 total posts
Name:
Michelle
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Weekly menu for 10/9/17
Sunday: baked ziti with hot chicken sausage
Monday: chicken tacos, street corn
Monday: Chicken Francaise, penne with broccoli garlic and oil, tomato salad
Tuesday: Pork loin roast, roasted potatoes, steamed broccoli
Wednesday: Pasta with chick peas, roasted skinny sausage, broccoli rabe
Thursday: Rotisserie chicken from the supermarket, steamfresh and 90 second rice 
Friday: Hot dogs and french fries or tater tots
Saturday: Brazilian!!!!!!!! We are going to a backyard 40th birthday party and I swear they're gonna have to carry my fat ass onto a flatbed I love Brazilian
Sunday: Hangover soup
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| Posted 10/11/17 1:02 AM |
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StaceyLu
LIF Adolescent
Member since 2/17 572 total posts
Name:
Stacey
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Re: Weekly menu for 10/9/17
Posted by LIRascal
Posted by StaceyLu
Posted by LuckyStar
Sunday: baked ziti with hot chicken sausage
Monday: chicken tacos, street corn
Tuesday: hot lobster rolls, zucchini fries
Wednesday: chicken cutlets, rice pilaf, burnt broccoli
Thursday: one pot chicken fajita pasta
Friday: shrimp oreganata, parmesan potatoes, grilled veggies
Saturday: out
Can you post recipe for street corn?
I mix mayo, a dash of chile powder and lime in a bowl.
Grill corn in the husk first to steam it a bit, peel back the husks to char it on all sides. While the corn is still hot, I douse it with the mayo mixture and sprinkle with Cotija cheese and let that sink into the hot corn. Serve with lime wedges.
I am sorry I don't have amounts. I really don't measure
Thank you! My mouth is watering!
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| Posted 10/11/17 12:05 PM |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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Re: Weekly menu for 10/9/17
Posted by PearlJamChick
MrsT809 - that site is amazing!!! Let me know how the bean pesto turns out. It sounds really great! The pesto itsel would also be a nice sandwich spread, I would think!
So I wanted to love it and it was so pretty but it was just okay. The beans in the pesto made it very heavy so I think I might have liked it better keeping the beans separate. I added some sun dried tomatoes when I had it for lunch and that helped. I used the minimalist baker recipe for parmesan and that was yummy.
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| Posted 10/11/17 3:57 PM |
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