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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Share your weekly menu - 9/26
For Lisa and anyone else! 
(Rojerono... Ophelia... you know you want to)
Here's ours:
SAT - Rotisserie chicken with buttermilk mashed potatoes and steamed broccoli
SUN - Mixed greens salad with cucumber, tomato, seedless grapes, candied walnuts, granny smith apple, and bleu cheese with a raspberry vinaigrette - some sliced chicken breast on top
MON - Rotisserie chicken with couscous (with lemon zest & scallions) and sauteed mushrooms
TUES - Prosciutto, manchego, and fig jam panini with bowtie caprese salad (just bowtie pasta, chopped tomato, basil, and cubes of fresh mozz. with some garlic, oil, and balsamic)
WED - Tortellini with red sauce and parmesan baguette
THURS - Double-cheese and prosciutto calzone with marinara (for dipping) and mixed greens salad (just mixed greens, sliced cucumber, tomato wedges, and fresh parm. shavings)
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Posted 9/26/09 2:16 PM  |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Share your weekly menu - 9/26
Heh. I haven't planned yet.. I'm behind!
But I wanted to say that you are EVIL for introducing me to fig and prociutto paninis. It's a sick addiction now.
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| Posted 9/26/09 4:09 PM |
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jerrysgirl
I love my hot dog!!
Member since 6/06 5357 total posts
Name:
E & J
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Re: Share your weekly menu - 9/26
Posted by maybeamommy
For Lisa and anyone else!
(Rojerono... Ophelia... you know you want to)
Here's ours:
SAT - Rotisserie chicken with buttermilk mashed potatoes and steamed broccoli
SUN - Mixed greens salad with cucumber, tomato, seedless grapes, candied walnuts, granny smith apple, and bleu cheese with a raspberry vinaigrette - some sliced chicken breast on top
MON - Rotisserie chicken with couscous (with lemon zest & scallions) and sauteed mushrooms
TUES - Prosciutto, manchego, and fig jam panini with bowtie caprese salad (just bowtie pasta, chopped tomato, basil, and cubes of fresh mozz. with some garlic, oil, and balsamic)
WED - Tortellini with red sauce and parmesan baguette
THURS - Double-cheese and prosciutto calzone with marinara (for dipping) and mixed greens salad (just mixed greens, sliced cucumber, tomato wedges, and fresh parm. shavings)
your food planning always sounds so delish. i think i am going to make a very similar salad this week since i don't have walnuts, but have everything else.
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| Posted 9/26/09 10:39 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Share your weekly menu - 9/26
Tonight: Dinner at MIL's.
Monday: Pork Tenderloin with dijon, garlic and rosemary/thyme rub, oven roasted potatoes, Green Beans Almondine. Dessert is Apple Crisp with Fresh Unwhipped Cream.
Tuesday: English Muffin Pizzas and tossed green salad. Dessert is leftover Briermere pie (Raspberry Cream!)
Wednesday: Homemade Veggie soup, Grilled Cheese Sandwiches. Dessert is milkshakes.
Thursday: Chinese or Japanese Take Away
Friday: Ravioli with red sauce and bracciole, homemade garlic foccaccia and Green Salad with Balsamic vinaigrette. Dessert is ginger snaps with apple cider.
Saturday: Chicken stew with noodles and biscuits. Tomato salad. Dessert is homemade apple fritters.
Yah.. in case you sense a theme... we picked a ton of apples yesterday and bought tooooo much cider! And.. I'm lazy.
ETA: for change in plans
Message edited 9/27/2009 8:40:50 AM.
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| Posted 9/27/09 7:24 AM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: Share your weekly menu - 9/26
Sunday: bean and veggie salad with prawns
Monday: Barramundi (it's a white fish here) with olives, tomatoes and white wine with cous cous
Tuesday: Buffalo Chicken salad with a fat free dressing
Wednesday: Jerk Chicken with a pineapple salsa
Thursday: Middle Eastern prawns with cous cous
Friday: not sure, maybe a restaurant
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| Posted 9/27/09 8:10 AM |
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DirtyBlonde
*****
Member since 11/07 7344 total posts
Name:
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Re: Share your weekly menu - 9/26
Menu for the week:
I am eating at Jeannie's. Every. Single. Day.  
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| Posted 9/27/09 10:56 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Share your weekly menu - 9/26
Posted by DirtyBlonde
Menu for the week:
I am eating at Jeannie's. Every. Single. Day.
You KNOW I would loooove that. 
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| Posted 9/28/09 9:21 AM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Share your weekly menu - 9/26
here's mine! though 9 months plus pregnant...I have nothing on you girls.
Saturday: roasted chicken with carrots and potatoes. corn muffins (I have been in the mood for them lol)
Sunday: chicken soup (used left overs from Sat's chicken) with red swiss chard, carrots, celery and farfalle pasta. warmed baguette with butter.
Monday: brats and sauerkraut braised in dark beer, sauteed kale, mashed red potatoes
Tuesday: beef chii, roasted butternut squash, zucchini, corn bread
Wednesday: new england fish chowder
Thursday: beef stew with potatoes, carrots, and green beans
Friday: doctors appt and chef's day off.
actually, this whole menu is dependent upon whether or not I go in to labor
ETA: yeah, d to the b...I think I am going to move in with her for a month after the baby is born.  
Message edited 9/28/2009 10:53:31 AM.
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| Posted 9/28/09 10:50 AM |
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JenBenMen
party of five
Member since 9/06 11343 total posts
Name:
Jen
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Re: Share your weekly menu - 9/26
Can Ophelia come to my house? I feel like I am at a restaurant when she writes her menus!!!
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| Posted 9/28/09 1:33 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Share your weekly menu - 9/26
Posted by Ophelia
here's mine! though 9 months plus pregnant...I have nothing on you girls.
Saturday: roasted chicken with carrots and potatoes. corn muffins (I have been in the mood for them lol)
Sunday: chicken soup (used left overs from Sat's chicken) with red swiss chard, carrots, celery and farfalle pasta. warmed baguette with butter.
Monday: brats and sauerkraut braised in dark beer, sauteed kale, mashed red potatoes
Tuesday: beef chii, roasted butternut squash, zucchini, corn bread
Wednesday: new england fish chowder
Thursday: beef stew with potatoes, carrots, and green beans
Friday: doctors appt and chef's day off.
actually, this whole menu is dependent upon whether or not I go in to labor
ETA: yeah, d to the b...I think I am going to move in with her for a month after the baby is born.
Seriously.. you and Hayley AMAZE me. When I was pregnant I lived on pizza and mac & cheese.
And you can totally move into the house after the baby is born - but I'd probably spend all my time cooing and gooing at the little one instead of cooking!
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| Posted 9/28/09 2:26 PM |
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kahlua716
3 Girls for Me!
Member since 8/07 12475 total posts
Name:
Keri
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Re: Share your weekly menu - 9/26
You ladies are awesome!!
I haven't cooked in forever (We've been staying with my parents- so my mom cooks  )
I can't wait to get into our house so I can start trying some of these meals!
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| Posted 9/28/09 4:38 PM |
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luckystar08
LIF Infant
Member since 9/08 354 total posts
Name:
C
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Re: Share your weekly menu - 9/26
Ooooh, everyone's meals sound delicious!!
Sat- dinner at Mom's
Sun- Grilled chicken breast and yuco w/ mojo (cuban side dish)
Mon- ground turkey swedish meatballs over whole wheat egg noodles,
Tues- Indian spice chicken breasts, brown rice, slalad
Wed- Mexican fish (cod baked with crushed corn tortilla chips and salsa and topped with sour cream and diced avocado), salad
Thurs- Sausage and pepper heroes
Fri- shrimp and scallop stew with garlic bread and salad
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| Posted 9/28/09 6:01 PM |
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Re: Share your weekly menu - 9/26
DH and I are boring!
We make 2 meals on Sun and eat them like this:
Sun: greek salad: grilled chicken, lettuce, tomato, peppers, onions, olives, feta cheese, pita bread
Mon: pot roast, potatoes, carrots, green bean salad
Then Tues we repeat the Sun dinner
Weds we repeat the Mon dinner
Thursday is a free for all in the fridge
Friday order in
Sat eat out
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| Posted 9/28/09 6:38 PM |
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DaniJude
You're My Home <3
Member since 11/06 14815 total posts
Name:
Danielle
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Re: Share your weekly menu - 9/26
Tonight (Monday): Baked Ziti and a mixed greens salad with Italian Bread on the side.
Tuesday: Roasting Chicken with sauteed mushrooms, carrots, and sweet potatoes.
Wednesday: My brother's golf outing - so, we are having dinner at the event they are having after the golf.
Thursday: Spinach and Cheese Tortellini with Tomato Soup
Friday: Spicy Shrimp with penne pasta and a light alfredo/parm sauce. Served with a salad and Italian Bread.
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| Posted 9/28/09 6:49 PM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Share your weekly menu - 9/26
Posted by DaniRella
Tonight (Monday): Baked Ziti and a mixed greens salad with Italian Bread on the side.
Tuesday: Roasting Chicken with sauteed mushrooms, carrots, and sweet potatoes.
Wednesday: My brother's golf outing - so, we are having dinner at the event they are having after the golf.
Thursday: Spinach and Cheese Tortellini with Tomato Soup
Friday: Spicy Shrimp with penne pasta and a light alfredo/parm sauce. Served with a salad and Italian Bread.
I need to remember to include you in these! You have great menus too!
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| Posted 9/28/09 7:48 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Share your weekly menu - 9/26
Posted by luckystar08
Sun- Grilled chicken breast and yuco w/ mojo (cuban side dish)
Tell me more about this, please! Do you use yucca? I am addicted to yucca fries at Salsa Salsa. What is MoJo? It just SOUNDS like something I want to make!
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| Posted 9/29/09 4:57 AM |
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princess99
LIF Adult
Member since 5/05 3944 total posts
Name:
ME
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Re: Share your weekly menu - 9/26
Sunday- Rotissiere chicken, baked sweet potato, green salad, challah bread
Monday- Had family over for Yom Kippur break the fast.
Tuesday- Crockpot sausage and peppers and onions over pasta.
Wednesday- Boneless skinless chciken thighs marinated in terrayaki and orange juice with wild rice and broccolli.
Thursday- Take out night.
Friday- Crockpot spareribs trying out a new recipe- w/ apricot jam and soy sauce, got the recipe from a lady in BJ's while I was waiting for the rotissiere chicken to come out....
Saturday- Going out before the Islander game.
Message edited 9/29/2009 6:59:26 AM.
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| Posted 9/29/09 6:58 AM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Share your weekly menu - 9/26
Posted by rojerono
Posted by luckystar08
Sun- Grilled chicken breast and yuco w/ mojo (cuban side dish)
Tell me more about this, please! Do you use yucca? I am addicted to yucca fries at Salsa Salsa. What is MoJo? It just SOUNDS like something I want to make!
OMG I LOVE yucca!!!! I only get it at Bahama Breeze in Florida!!! If anyone has a receipe please please share!!!!!
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| Posted 9/29/09 11:01 AM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Share your weekly menu - 9/26
Posted by ctrain1124
Posted by rojerono
Posted by luckystar08
Sun- Grilled chicken breast and yuco w/ mojo (cuban side dish)
Tell me more about this, please! Do you use yucca? I am addicted to yucca fries at Salsa Salsa. What is MoJo? It just SOUNDS like something I want to make!
OMG I LOVE yucca!!!! I only get it at Bahama Breeze in Florida!!! If anyone has a receipe please please share!!!!!
you can basically treat yucca the same way you treat potatoes.
yucca fries with garlic aioli is awesome
ETA: jeannie, mojo is a marinade that is basically some kind of citrus and wine with different herbs and spices.
por ejemplo: lime mojo
2 tablespoons ground cumin
1 1/2 cups olive oil
1/4 cup minced seeded jalapeño chilies
12 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
3/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
3 tablespoons Sherry wine vinegar
I make a similar one with orange juice for pork chops that is YUM. the longer the meat soaks, the better it tastes.
here is a recipe for a garlic mojo that is BEGGING for yucca
For mojo de ajo
6 garlic cloves, minced
1 tablespoon vegetable oil
1 cup fresh orange juice (from 2 oranges)
1/4 cup fresh lime juice (from 2 limes)
6 fresh Thai chiles (red or green), seeded and minced, or 2 to 3 serrano chiles (including seeds), minced
1/2 cup thinly sliced shallot (4 small)
1 teaspoon kosher salt
Message edited 9/29/2009 11:31:50 AM.
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| Posted 9/29/09 11:25 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Share your weekly menu - 9/26
Posted by Ophelia
Posted by ctrain1124
Posted by rojerono
Posted by luckystar08
Sun- Grilled chicken breast and yuco w/ mojo (cuban side dish)
Tell me more about this, please! Do you use yucca? I am addicted to yucca fries at Salsa Salsa. What is MoJo? It just SOUNDS like something I want to make!
OMG I LOVE yucca!!!! I only get it at Bahama Breeze in Florida!!! If anyone has a receipe please please share!!!!!
you can basically treat yucca the same way you treat potatoes.
yucca fries with garlic aioli is awesome
ETA: jeannie, mojo is a marinade that is basically some kind of citrus and wine with different herbs and spices.
por ejemplo: lime mojo
2 tablespoons ground cumin
1 1/2 cups olive oil
1/4 cup minced seeded jalapeño chilies
12 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
3/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
3 tablespoons Sherry wine vinegar
I make a similar one with orange juice for pork chops that is YUM. the longer the meat soaks, the better it tastes.
here is a recipe for a garlic mojo that is BEGGING for yucca
For mojo de ajo
6 garlic cloves, minced
1 tablespoon vegetable oil
1 cup fresh orange juice (from 2 oranges)
1/4 cup fresh lime juice (from 2 limes)
6 fresh Thai chiles (red or green), seeded and minced, or 2 to 3 serrano chiles (including seeds), minced
1/2 cup thinly sliced shallot (4 small)
1 teaspoon kosher salt
Thank you Jess!
Guess what's gonna be on the menu NEXT week??
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| Posted 9/29/09 12:47 PM |
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hunnybunnyxoxo
this is what it's all about
Member since 11/07 3321 total posts
Name:
Lisa
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Re: Share your weekly menu - 9/26
Thanks Hayley!!! i love your weekly menus!! and Ophelia too!
I gotta say I LOOOOOVE cooking but lately i havent had the time to spend on planning my menus due to being a working mom with an 8 month old. my dh works from home and takes care of her so as soon as i get home i take over - and i usually end up toting her around while i cook ,so my meals are still made from scratch but less elaborate! and ive been drawing blanks when it comes to planning for the week b.c i have 1000 other things going on!
anyhow, vent over!
my two meals planned so far:
tuesday night- chicken cacciatore
wednesday night- beef stew with quinoa
thursday- i have frozen tilapia filets so i'll think of something!
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| Posted 9/29/09 3:22 PM |
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luckystar08
LIF Infant
Member since 9/08 354 total posts
Name:
C
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Re: Share your weekly menu - 9/26
Posted by rojerono
Posted by luckystar08
Sun- Grilled chicken breast and yuco w/ mojo (cuban side dish)
Tell me more about this, please! Do you use yucca? I am addicted to yucca fries at Salsa Salsa. What is MoJo? It just SOUNDS like something I want to make!
I buy the frozen yuca from goya and boil the whole bag in a pot using their instrctions. Once its done I dran then yuca and put it back int he pot. Then I take 1/4 cup of olive oil and add the juice of 2 limes and i tbsp salt and ehat in a frying pan. When its hot I saute 6-7 diced garlic cloves and 1/2 a thinly sliced onion until tender. The I pour everything into the pot with the yuca and mix it.
My mom always makes it for Thansgiving and Christmas and I love it!!!
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| Posted 9/29/09 4:03 PM |
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luckystar08
LIF Infant
Member since 9/08 354 total posts
Name:
C
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Re: Share your weekly menu - 9/26
LOL, I see someone beat me to it. I have enver had it with chilis, will have to try. Thanks!
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| Posted 9/29/09 4:05 PM |
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Re: Share your weekly menu - 9/26
Mon: Rot. chicken w/ apple stuffing, and broccoli.
Tues: Meatloaf w/ garlic cauliflower mashed potatoes.
Wed: Braised chicken w/ apples, onions, and potatoes. (Rachel Ray recipe)
Thurs: Steak w/ spinach, and sage-butter gnocchi. (Rachel Ray recipe)
Fri: Leftovers.
Sat: Take out.
Sun: Pasta w/ meatballs and sausage.
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| Posted 9/29/09 6:04 PM |
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stickydust
Now a mommy of 2!!!
Member since 4/06 3164 total posts
Name:
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Re: Share your weekly menu - 9/26
Posted by luckystar08
Posted by rojerono
Posted by luckystar08
Sun- Grilled chicken breast and yuco w/ mojo (cuban side dish)
Tell me more about this, please! Do you use yucca? I am addicted to yucca fries at Salsa Salsa. What is MoJo? It just SOUNDS like something I want to make!
I buy the frozen yuca from goya and boil the whole bag in a pot using their instrctions. Once its done I dran then yuca and put it back int he pot. Then I take 1/4 cup of olive oil and add the juice of 2 limes and i tbsp salt and ehat in a frying pan. When its hot I saute 6-7 diced garlic cloves and 1/2 a thinly sliced onion until tender. The I pour everything into the pot with the yuca and mix it.
My mom always makes it for Thansgiving and Christmas and I love it!!!
Just a note about making yuca fries (offspring of Cuban parents here ). You actually want to cook the yuca completely before frying it (boil in salted water). This is done for 2 reasons - it tastes better and yuca can actually make you quite sick if not fully cooked through.
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| Posted 9/29/09 10:39 PM |
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