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Frozen Chicken Parm question!
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rbethm
LIF Infant
Member since 8/07 120 total posts
Name:
R
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Frozen Chicken Parm question!
So I made TOO much chicken parm for a family dinner last Saturday night, so I took a tray, covered it in foil and froze it.
Now I am confused/concerned about heating and eating? Is it safe? If so, how should I cook it? Should I thaw it in the fridge for a while? HELP!!
TIA!
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Posted 10/11/10 9:49 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Cheeks24
Living a dream
Member since 1/08 8589 total posts
Name:
Cheeks
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Re: Frozen Chicken Parm question!
If you will be eating the rest of the tray then just throw the whole thing in the oven to defrost and reheat. If not, just thaw in the fridge and take out what you will use to reheat.
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| Posted 10/11/10 10:03 AM |
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