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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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***weekly menu 12/2***
Sun: "Lunch With Santa" at Church, I imagine we won't be too hungry at dinner time so probably something light like soup or grilled cheese.
Mon: MaybeBaby's Slow Cooker Ribs , Cole Slaw, & ST garlic-cheddar-biscuits
Tues: ST spinach-lasagna-rolls, ST italian-meatballs and salad
Wed: ST asian-glazed-thighs, Brown 'fried' rice with tons of veggies
Thurs: Leftovers
Fri:Pizza
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Posted 12/2/12 9:44 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: ***weekly menu 12/2***
Sunday: Football! Skinny Onion Dip, Frank's Buffalo Chicken Dip, Pierogies with Sauteed Onions
Monday: Sausage and Peppers
Tuesday: Pasta with Homemade Sauce
Wednesday: Chicken with Tomatillo Salsa and Yellow Rice
Thursday: ST Cilantro Lime Tilapia Tacos and Black Beans
Friday: ST Chicken with Leeks & Sun-dried Tomatoes in White Wine Sauce (in the crockpot with thighs) over Mashed Potatoes
Saturday: Leftovers
Message edited 12/2/2012 10:30:48 AM.
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| Posted 12/2/12 10:29 AM |
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Carolyn
.....
Member since 5/07 5351 total posts
Name:
Twin mommy
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Re: ***weekly menu 12/2***
Sunday - ginger/soy grilled chicken skewers with veggie macaroni salad and quinoa salad from Whole Foods
Monday - grilled flank steak, oven baked fries, steamed broccoli
Tuesday - BLTs with avocado, sweet potato chips
Wednesday - grilled chicken breasts, caprese salad with crostini (never made last week)
Thursday - oven roasted cod, brown rice, sauteed spinach
Friday - penne ala vodka, green salad with lemon vinaigrette
Saturday - out
ETA - baking this week - I made Peppermint Pattie brownies
Message edited 12/2/2012 12:20:27 PM.
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| Posted 12/2/12 12:19 PM |
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MrsA1012
love my little girl !
Member since 9/10 5777 total posts
Name:
Me
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Re: ***weekly menu 12/2***
Sunday: Baked salmon with a bbq sauce/ brown sugar glaze, roasted Brussels sprouts with caramelized onions, brown rice for DH. Roasted chickpeas over spinach salad with shredded cheese for me.
Monday: Tofu & vegetable ravioli, roasted green beans, sauteed mushrooms.
Tuesday: broiled cod marinaded in lemon juice, butter and herbs, baked quinoa stuffed peppers for DH. re fried beans and brown rice quesadillas with roasted broccoli for me.
Wednesday: Baked whole grain Penne with homemade marinara sauce, zucchini and 3 cheese Italian blend.
Thursday: Asian takeout for DH.
Friday: Out to eat
Message edited 12/3/2012 5:30:48 PM.
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| Posted 12/2/12 7:51 PM |
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mathteach
Roll Tide!
Member since 8/08 3169 total posts
Name:
Christine
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***weekly menu 12/2***
Sunday - dinner out to celebrate NHS induction
Monday - Bread bowls with broccoli cheddar soup and potato leek soup
Tuesday - Sante Fe crock pot chicken
Wednesday - Rigatoni with Ophelia's bolognese
Thursday - leftovers
Friday - pizza
Saturday - chicken ceasar salad pita pizzas
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| Posted 12/2/12 8:40 PM |
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peanutbutter2
Carpe diem!
Member since 11/10 5287 total posts
Name:
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Re: ***weekly menu 12/2***
Friday: Shrimp and whole wheat penne in marinara sauce
Saturday: Went to my parents to decorate their tree with them
Sunday: Went out to Press195 with friends
Monday: Ravioli and chicken sausage in homemade tomato sauce
Tuesday: Broiled Porterhouse steaks with a side of sauteed spinach
Wednesday: Whole wheat breaded chicken fingers and baked fries
Thursday: Ground turkey tacos with a side of beans
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| Posted 12/2/12 8:49 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: ***weekly menu 12/2***
Sat: out to family
Sun: late lunch, sandwiches for dinner
Mon: garlic shrimp over linguine, spicy green beans
Tues: bacon and zucchini frittata, side salad
Wed: beef veggie stew over mashed potatoes
Thurs: lentil spinach soup, warmed buttered semolina bread
Fri: out
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| Posted 12/3/12 2:16 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: ***weekly menu 12/2***
Posted by mathteach
Wednesday - Rigatoni with Ophelia's bolognese
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| Posted 12/3/12 2:18 PM |
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MrsA1012
love my little girl !
Member since 9/10 5777 total posts
Name:
Me
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Re: ***weekly menu 12/2***
Posted by Ophelia
Sat: out to family
Sun: late lunch, sandwiches for dinner
Mon: garlic shrimp over linguine, spicy green beans
Tues: bacon and zucchini frittata, side salad
Wed: beef veggie stew over mashed potatoes
Thurs: lentil spinach soup, warmed buttered semolina bread
Fri: out
Would you share your lentil spinach soup?
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| Posted 12/3/12 5:31 PM |
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jerseychick
LIF Adult
Member since 4/09 3923 total posts
Name:
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Re: ***weekly menu 12/2***
Sun: pizza with tomatoes, spinach and mushrooms
Mon: collard greens and brown rice with kidney beans, cornbread
Tues: penne with arugula pesto and roasted tomatoes
Wed: Salad with beets and orange segments (and gorgonzola for DH)
Thurs: bok choy/tofu stir fry over brown rice
Fri: leftovers or pizza
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| Posted 12/3/12 10:17 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: ***weekly menu 12/2***
I went and secured a 2nd job and this is getting REALLY interesting because I’m coaching Rob on dinner prep!
Sunday: I honestly do not remember. I went to work at 3 so.. I don’t know what I might have prepped for them before leaving!
Monday: Worked from 8am – 11pm. I made meatballs and sauce in the morning.. Rob put it with pasta and chick peas and a salad.
Tuesday: Man Pleasin’ Chicken Legs, Brussels Sprouts, Quinoa pilaf
Wednesday: Grilled Steak, Sauteed String Beans, Caesar Salad, sliced potatoes.
Thursday: I’m working until 11pm.. Rob will make seared chicken cutlets with an herb jus, brown rice, Broccoli Florets w/lemon
Friday: I’m working until 11pm.. Rob will have leftovers
Saturday: I’m working until 9:30.. Rob will make scrambled eggs and bacon with toast and fresh fruit.
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| Posted 12/4/12 3:19 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: ***weekly menu 12/2***
Posted by MrsA1012
Posted by Ophelia
Sat: out to family
Sun: late lunch, sandwiches for dinner
Mon: garlic shrimp over linguine, spicy green beans
Tues: bacon and zucchini frittata, side salad
Wed: beef veggie stew over mashed potatoes
Thurs: lentil spinach soup, warmed buttered semolina bread
Fri: out
Would you share your lentil spinach soup?
I wing it now
1 med onion, diced
2 cloves garlic, minced
2-3 ribs of celery chopped
2-3 carrots cut into whatever pieces you want.
1 quartered potato
whatever herbs I have around
1-2 bay leaves
I also use whatever sausage/bacon/chorizo I have in the house, but you can skip that if you want.
but I saute the meat in my soup pot til browned, removed. add the veggies and cook until onions are tender/translucent. add back in the meat. add the herbs/bay leaves. add the lentils. add the amount of liquid directed on the bag of lentils (48oz I think) you can use water or stock.
cook down until lentils are tender. fish out potato with about a cup soup. buzz in the blender. return blender contents to pot (it will thicken the soup) add spinach (fresh baby or chopped frozen) adjust for salt and pepper.
grate in tons of parmiggiano.
That's all I got. lol
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| Posted 12/6/12 4:03 PM |
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MrsA1012
love my little girl !
Member since 9/10 5777 total posts
Name:
Me
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Re: ***weekly menu 12/2***
Posted by Ophelia
Posted by MrsA1012
Posted by Ophelia
Sat: out to family
Sun: late lunch, sandwiches for dinner
Mon: garlic shrimp over linguine, spicy green beans
Tues: bacon and zucchini frittata, side salad
Wed: beef veggie stew over mashed potatoes
Thurs: lentil spinach soup, warmed buttered semolina bread
Fri: out
Would you share your lentil spinach soup?
I wing it now
1 med onion, diced
2 cloves garlic, minced
2-3 ribs of celery chopped
2-3 carrots cut into whatever pieces you want.
1 quartered potato
whatever herbs I have around
1-2 bay leaves
I also use whatever sausage/bacon/chorizo I have in the house, but you can skip that if you want.
but I saute the meat in my soup pot til browned, removed. add the veggies and cook until onions are tender/translucent. add back in the meat. add the herbs/bay leaves. add the lentils. add the amount of liquid directed on the bag of lentils (48oz I think) you can use water or stock.
cook down until lentils are tender. fish out potato with about a cup soup. buzz in the blender. return blender contents to pot (it will thicken the soup) add spinach (fresh baby or chopped frozen) adjust for salt and pepper.
grate in tons of parmiggiano.
That's all I got. lol
Thanks for sharing ! It sounds like this will be delicious made Vegetarian too 
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| Posted 12/7/12 9:03 PM |
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