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***weekly menu 10/13***

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Little-J-Mommy
I'm a Big Brother

Member since 5/06

8041 total posts

Name:
D

***weekly menu 10/13***

Sat: BBQ Steak, creamed spinach, & red mashed potatoes

Sun: ST asian-glazed-chicken-thighs with Tons of Veggies 'fried' brown rice

Mon: Spaghetti (squash for me) with meat sauce and salad

Tues: Butternut Squash Soup & Grilled Cheese

Wed: Breakfast for Dinner: whats-in-the-fridge-frittata, crispy bacon, mini pancakes & fruit salad

Thurs: Leftovers

Fri: Out for Pizza

Posted 10/13/12 9:41 AM
 
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MrsA1012
love my little girl !

Member since 9/10

5777 total posts

Name:
Me

Re: ***weekly menu 10/13***

Sat night : out to eat

Sunday : cheese tortellini with sauteed mushroom and roasted broccoli.

Monday: dh: dijon and panko crusted salmon, quinoa, roasted carrots in a honey/nutmeg and cinnamon/ marinade. ME: roasted chickpeas in a spinach salad with shredded parmesean cheese ( I'm a total vegetarian while DH eats seafood, so sometimes I make two things)

Tuesday: Whole wheat tacos stuffed with quinoa, black beans, guacamole and low fat sour cream with spicy seasoning

Wendesday: take out for DH, half a fallaffel for me with veggie soup

Thursday: DH: broiled shrimp / mussels in a lime, lemon, garlic and oil marinade sprinkled with paprika. roasted strings beans and brussel sprouts. brown rice. Me: not sure

Friday night : Out to eat

Saturday night : cheese ravioli with roasted zucchini.

Posted 10/13/12 11:44 AM
 

shapla79
Where Does The Time Go?

Member since 11/07

4619 total posts

Name:

Re: ***weekly menu 10/13***

Thursday: Parmesan Baked Flounder and Steamed Peas and Carrots

Friday: Baked Salsa Chicken and Refried Beans

Saturday: Crockpot Chili

Sunday: Grilled Steaks and Grilled Zucchini

Monday: Chicken Tacos, Refried Beans and Salad

Tuesday: Chili Leftovers

Wednesday: ST Mushroom Stroganoff and Salad

Posted 10/13/12 1:17 PM
 

DumpsterBaby
My compass when I'm lost

Member since 5/11

2210 total posts

Name:
My anchor when I get tossed

***weekly menu 10/13***

Sat: Pot roast with homemade whole wheat biscuits
Sun: Spaghetti and meatballs, salad
Mon: leftovers
Tues: Caramel apple pork chops, sweet potato hash and burnt broccoli
Weds: Chicken fajitas, black beans and corn
Thurs: Tomato bisque and caprese paninis
Fri: Leftovers

Posted 10/13/12 4:32 PM
 

headoverheels
s'il vous plaît

Member since 6/07

42079 total posts

Name:
LB

Re: ***weekly menu 10/13***

Sunday: ST Asian Glazed Chicken Thighs with Quinoa

Monday: Taco Pasta

Tuesday: ST Baked Chicken Parmesan with Spaghetti Squash

Wednesday: Risotto with Sausage and Mushrooms

Thursday: Chicken with Honey Beer Sauce and Brown Rice (didn't have time to make this last week)

Friday: Leftovers

Saturday: Leftovers

Posted 10/13/12 5:48 PM
 

LoveDayLove
LIF Adult

Member since 2/11

1250 total posts

Name:

Re: ***weekly menu 10/13***

Sat: out
Sun: homemade baked pumpkin ravioli
Mon: stuffed mushrooms
Tues: leftovers
Wed: Philly cheese mushroom sandwiches
Thu: leftovers
Fri: date night

Posted 10/13/12 9:59 PM
 

LoveDayLove
LIF Adult

Member since 2/11

1250 total posts

Name:

Re: ***weekly menu 10/13***

Posted by shapla79

Thursday: Parmesan Baked Flounder and Steamed Peas and Carrots

Friday: Baked Salsa Chicken and Refried Beans

Saturday: Crockpot Chili

Sunday: Grilled Steaks and Grilled Zucchini

Monday: Chicken Tacos, Refried Beans and Salad

Tuesday: Chili Leftovers

Wednesday: ST Mushroom Stroganoff and Salad



Have you made the stroganoff before? I want to make it but wasn't sure how it was.

Posted 10/13/12 10:01 PM
 

MrsA1012
love my little girl !

Member since 9/10

5777 total posts

Name:
Me

Re: ***weekly menu 10/13***

Posted by LoveDayLove

Sat: out
Sun: homemade baked pumpkin ravioli
Mon: stuffed mushrooms
Tues: leftovers
Wed: Philly cheese mushroom sandwiches
Thu: leftovers
Fri: date night

What do you stuff your mushrooms with?

Posted 10/13/12 10:44 PM
 

shapla79
Where Does The Time Go?

Member since 11/07

4619 total posts

Name:

Re: ***weekly menu 10/13***

Posted by LoveDayLove

Posted by shapla79

Wednesday: ST Mushroom Stroganoff and Salad



Have you made the stroganoff before? I want to make it but wasn't sure how it was.



I made it a couple weeks ago and put extra mushrooms in it. I liked it, but DH had the same reaction as Little-J-Mommy's DH. He was like, "Where's the beef?" DH couldn't wrap his head around eating a meatless stroganoff. Ronzoni Smart Taste noodles are very filling though!

Posted 10/14/12 7:24 AM
 

LoveDayLove
LIF Adult

Member since 2/11

1250 total posts

Name:

Re: ***weekly menu 10/13***

I put the stems, spinach, pine nuts, fresh mint, fresh basil, garlic, red pepper flakes and ricotta cheese in the food processor. I put some butter/ olive oil in a pan and heat up the mixture. I add either parm or Swiss cheese Till it melts. I spoon it into the caps. I make breadcrumbs in the food processor with parm cheese and put on top. I spray with olive oil and bake at 400 for 15 minutes. I then let sit for about 10. I use low fat or non fat cheese and low carb bread to keep the calories down.

Posted 10/14/12 8:00 AM
 

LoveDayLove
LIF Adult

Member since 2/11

1250 total posts

Name:

Re: ***weekly menu 10/13***

Posted by shapla79

Posted by LoveDayLove

Posted by shapla79

Wednesday: ST Mushroom Stroganoff and Salad



Have you made the stroganoff before? I want to make it but wasn't sure how it was.



I made it a couple weeks ago and put extra mushrooms in it. I liked it, but DH had the same reaction as Little-J-Mommy's DH. He was like, "Where's the beef?" DH couldn't wrap his head around eating a meatless stroganoff. Ronzoni Smart Taste noodles are very filling though!



Thanks. We don't eat meat so I was hoping it was filling. Thanks

Posted 10/14/12 8:01 AM
 

mathteach
Roll Tide!

Member since 8/08

3169 total posts

Name:
Christine

***weekly menu 10/13***

Sunday - Costco rotisserie chicken, TJ's gnocchi with gorgonzola
Monday - "Wendy's" chili, cornbread
Tuesday - ST Santa Fe Chicken, rice, sliced avocado
Wednesday - Baked Potato Bar with chili and chicken leftovers
Thursday - Sausage and spinach lasagna, garlic bread
Friday - mom's night off - pizza or chinese
Saturday - Potato leek soup

Posted 10/14/12 9:45 AM
 

peanutbutter2
Carpe diem!

Member since 11/10

5287 total posts

Name:

Re: ***weekly menu 10/13***

Friday: Ordered in with my dad

Saturday: Grabbed pub food after going to the Bluepoint Brewery

Sunday: Butternut squash soup made with Greek yogurt

Monday: Dumpsterbaby's Crockpot chicken with a side of mixed vegetables

Tuesday: Vegetables enchiladas

Wednesday: Stuffed scallops with cilantro and black beans served over quinoa

Thursday: Grilled cheese and tomato soup

Message edited 10/14/2012 10:28:42 AM.

Posted 10/14/12 10:28 AM
 

MrsA1012
love my little girl !

Member since 9/10

5777 total posts

Name:
Me

Re: ***weekly menu 10/13***

Posted by LoveDayLove

I put the stems, spinach, pine nuts, fresh mint, fresh basil, garlic, red pepper flakes and ricotta cheese in the food processor. I put some butter/ olive oil in a pan and heat up the mixture. I add either parm or Swiss cheese Till it melts. I spoon it into the caps. I make breadcrumbs in the food processor with parm cheese and put on top. I spray with olive oil and bake at 400 for 15 minutes. I then let sit for about 10. I use low fat or non fat cheese and low carb bread to keep the calories down.




This sounds great, thank you !! Chat Icon

Posted 10/14/12 11:02 AM
 

MrsA1012
love my little girl !

Member since 9/10

5777 total posts

Name:
Me

Re: ***weekly menu 10/13***

Posted by JAAMS

Friday: Ordered in with my dad

Saturday: Grabbed pub food after going to the Bluepoint Brewery

Sunday: Butternut squash soup made with Greek yogurt

Monday: Dumpsterbaby's Crockpot chicken with a side of mixed vegetables

Tuesday: Vegetables enchiladas

Wednesday: Stuffed scallops with cilantro and black beans served over quinoa

Thursday: Grilled cheese and tomato soup




What do you stuff your scallops with?

Posted 10/14/12 11:04 AM
 

cj7305
=)

Member since 8/05

12296 total posts

Name:

Re: ***weekly menu 10/13***

Tonight- take out

Mon- crockpot lemon chicken, baked rice and peas

Tues.- Braised brisket and onions, pierogies and cabbage

Wed.- Crockpot sesame chicken or gen tso's (TJ's sauce) chicken with chinese style broccoli over jasmine rice

Thurs.- Stuffed shells with marinara sauce (spaghetti squash for me)

Fri.- out

Posted 10/14/12 1:20 PM
 

Carolyn
.....

Member since 5/07

5351 total posts

Name:
Twin mommy

Re: ***weekly menu 10/13***

We finally have our grill back after the 2 months it took to redo the backyard so I'm excited to grill again!

Sunday - grilled marinated flank steak, garlic bread, caesar salad

Monday - steak fajita quesadillas with leftover steak, guacamole

Tuesday - fish tacos with this recipe for the fish Mexican roasted cod , avocado salad

Wednesday - grilled pizza with spicy chicken sausage and broccoli rabe

Thursday - ST Peruvian chicken, baked potato "chips", arugula salad with lemon vinaigrette

Friday - takeout

Saturday - having friends over, making assorted kebabs - steak, chicken, shrimp and mixed veggies, ST grilled potatoes and molten chocolate cakes with peanut butter filling for dessert Recipe

Message edited 10/14/2012 2:26:43 PM.

Posted 10/14/12 1:55 PM
 

peanutbutter2
Carpe diem!

Member since 11/10

5287 total posts

Name:

Re: ***weekly menu 10/13***

Posted by MrsA1012

Posted by JAAMS

Friday: Ordered in with my dad

Saturday: Grabbed pub food after going to the Bluepoint Brewery

Sunday: Butternut squash soup made with Greek yogurt

Monday: Dumpsterbaby's Crockpot chicken with a side of mixed vegetables

Tuesday: Vegetables enchiladas

Wednesday: Stuffed scallops with cilantro and black beans served over quinoa

Thursday: Grilled cheese and tomato soup




What do you stuff your scallops with?



I usually do all stuffing/making at home, but I couldn't find any regular scallops...just prestuffed ones. I'm not quite sure what's in there though-sorry! I got them at Stop & Shop if that helps at all.

Posted 10/14/12 5:39 PM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: ***weekly menu 10/13***

Sunday: MIL's

Monday: Baked Ravioli, Salad, Garlic Bread

Tuesday: Seared Salmon, Kale Chips, Quinoa Pilaf

Wednesday: Grilled Marinated Mushrooms, Tomato Salad, Burnt Broccoli, Crash Hot Potatoes

Thursday: Stir fried tofu & veg, veggie fried rice

Friday: Potato & onion frittata, fresh fruit, Orange "julius" drinks

Saturday: Roasted Chx for the boys.. I'll eat the sides - rice, cranberries, glazed carrots, butternut squash

Posted 10/14/12 7:30 PM
 

klingklang77
kraftwerk!

Member since 7/06

11487 total posts

Name:
Völlig losgelöst

Re: ***weekly menu 10/13***

Sunday: had some friends over, I made butter chicken, she made potato prawn curry. Served with an arugala salad with pine nuts, parm cheese, and tomatoes. Followed by baked pears for dessert.

Monday: Homemade pumpkin ravioli with sage butter sauce and side salad

Tuesday: ST Peruvian chicken

Wednesday: Salmon with a honey ginger glaze served with a side of steamed broccoli

Thursday: a soup of some sort. Haven´t decided which one yet

Friday: ST mushroom stroganov

Saturday: out for a friend´s party

Posted 10/15/12 9:46 AM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: ***weekly menu 10/13***

Posted by klingklang77

Sunday: had some friends over, I made butter chicken, she made potato prawn curry. Served with an arugala salad with pine nuts, parm cheese, and tomatoes. Followed by baked pears for dessert.





Can you share your butter chicken recipe??

Posted 10/15/12 10:12 AM
 

PearlJamChick
No one sings like you anymore.

Member since 7/10

9264 total posts

Name:
Petticoated Swashbuckler

Re: ***weekly menu 10/13***

Saturday - Out with friends, went to Da Andrea

Sunday - Nothing...as usual, we had a late lunch (around 4) and had no appetite for dinner.

Monday - homemade mac and cheese, fresh lightly buttered peas and sliced carrots

Tuesday - tofu, eggplant, red pepper and mushroom stirfry with noodles

Wednesday - leftover mac and cheese

Thursday - leftover stirfry

Friday - not sure at all...maybe black bean burgers with salad?

Posted 10/15/12 10:55 AM
 

Ophelia
she's baaccckkkk ;)

Member since 5/06

23378 total posts

Name:
remember, when Gulliver traveled....

Re: ***weekly menu 10/13***

Sat: Redhook central american feast: huaraches and pupusas

Sun: chicken over greek salad

Mon: chicken marsala, roasted brussel sprouts, risotto

Tues: potato, leek, and salmon chowder

Wed: roasted pork tenderloin, mashed sweet potatoes, sauteed swissh chard

Thurs: french onion soup, salad

Friday: homemade pizza and stromboli

Posted 10/15/12 11:01 AM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: ***weekly menu 10/13***

Posted by Ophelia
Tues: potato, leek, and salmon chowder



Oh YUM! Share the recipe?? How do you keep the salmon from falling apart in the chowder?

Posted 10/15/12 11:14 AM
 

TTCbaby
Twin mommies are twice as nice

Member since 4/08

1861 total posts

Name:
J

Re: ***weekly menu 10/13***

Sunday: Blackstone Steakhouse for our anniversary

Monday: Noodle Soup and Potato and Egg Omelet

Tuesday: ?

Wednesday: ST Chicken Pot Pie Soup with Parmesan Biscuits

Thursday: Crock Pot Turkey White Pumpkin Chili

Friday: Homemade Pizza

Saturday: Dinner at MIL's

Posted 10/15/12 11:20 AM
 
Pages: [1] 2
 

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