| Posted By |
Message |
| Pages: << 4 5 6 [7] |
|
|
Re: Please share your favorite Crock Pot recipe
VERY SPICY BBQ Chicken-
Source
I'm not big on spicy food but DH liked it a lot.
I used frozen chicken breast also-
-6 Boneless Chicken Breasts (mine were still frozen!)
1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
1 20 oz. can Pineapple Chunks, drained
Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
|
Posted 10/24/11 11:50 AM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
bayla
Love my two kiddos :)
Member since 8/06 7178 total posts
Name:
|
Re: Please share your favorite Crock Pot recipe
Posted by fins
Chicken and Dumplings
• 4 boneless skinless chicken breasts, cut in small chunks
• 2 cans condensed cream of chicken soup
• 1/4 cup onion, finely diced
• 2 cups water
• 1 chicken bouillon cube
• 2 10 ounce packages refrigerated biscuits
Combine all ingredients, except biscuits, in a crock pot. Cover and cook on low for 5
to 6 hours. 40 minutes before serving turn crock pot on high. Tear or cut biscuit
dough into 1-inch pieces. Add to your crock pot; stirring gently. Cover and cook on
HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked
through.
making this tonight, although the recipe I used was slightly different, didnt say to cut the chicken and I used a whole onion and 2 tablespoons of butter too. Hoping it comes out good 
|
| Posted 10/24/11 12:32 PM |
| |
|
bayla
Love my two kiddos :)
Member since 8/06 7178 total posts
Name:
|
Re: Please share your favorite Crock Pot recipe
not sure if this specific one was posted:
my friend gave me this recipe, but figured I would put it up anyway
7 Hour Crock-Pot Pulled Pork
Ingredients
1 (3 pound) pork butt (is best) or shoulder
1 2-liter bottle of Root Beer any kind
1 (18 ounce) bottle your favorite barbecue sauce (have a little extra on hand for later in case it dries out upon re-heating)
Any kind of hamburger buns or italian bread too. Great over noodles as well!!
Directions
1.Place the pork tenderloin in a slow cooker; pour the root beer over meat until just covering. Cover and cook on high until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Place shredded pork back into slow cooker, mix in bbq sauce and keep on low/warm setting for an additional 30 mins-hour. Great served with cole-slaw as well (old school style!).
It is YUMMY!
Message edited 10/24/2011 12:35:33 PM.
|
| Posted 10/24/11 12:35 PM |
| |
|
yelley
Fortunate
Member since 11/07 3037 total posts
Name:
Danielle
|
Re: Please share your favorite Crock Pot recipe
Thank you for this thread! I jsut printed out 10 recipes!!!
You girls rock!
|
| Posted 10/28/11 11:22 AM |
| |
|
DeniseMarie
<3
Member since 8/07 10682 total posts
Name:
|
Re: Please share your favorite Crock Pot recipe
Posted by KGools
Today I'm making Chicken with Creamy Chive Sauce
6 skinless boneless chix breast halves (about 1.5lbs)
1/4 cup butter
1 Italian dressing seasoning pkt
1 can condesnsed golden mushroom soup (sometimes I use cream of mushroom soup with garlic instead)
1/2 cup of dry white wine
4oz of cream cheese w/chives
Angel hair pasta
Place chicken in slow cooker.
In a med sauce pan, melt butter. Stir in dry Italian dressing mix, golden mushroom soup, white wine and cream cheese. Simmer until combined. Pour over chicken in slow cooker.
Cook low 4-5hrs
Serve chicken and sauce over pasta. Sprinkle with chives and/or parm cheese.
I just wanted to bump this - I made this recipe tonight and it was delicious!
|
| Posted 10/31/11 7:21 PM |
| |
|
yelley
Fortunate
Member since 11/07 3037 total posts
Name:
Danielle
|
Re: Please share your favorite Crock Pot recipe
Posted by MrsRivera
DH's absolute FAVORITE thing that I make:
Slow Cooker Buffalo Chicken Sandwiches
4 skinless, boneless chicken breast halves
1 12 oz. bottle Frank's Red Hot sauce
1 1/2 sticks butter
1 package dry ranch salad dressing mix
6 hoagie rolls, split lengthwise
1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the hot sauce, all of the butter, and the package of ranch. Cover. Cook on low for 6-7 hours.
2. Once the chicken has cooked, use a pair of tongs to shred the meat (I do this with about an hour remaining). Add the remaining hot sauce. Keep warm until ready to serve.
I make these with ranch dressing, shredded lettuce, red onion and cheese. It's a hit every time!
I made this last night and it was delicious!! Thank you!
|
| Posted 11/3/11 9:38 AM |
| |
|
MrsM429
Mama x2 <3
Member since 12/10 4946 total posts
Name:
|
Re: Please share your favorite Crock Pot recipe
Posted by BaroqueMama
I don't know if I put this one on here yet, but I LOVE LOVE LOVE it and made it tonight, so I wanted to post it:
Shredded Barbeque Chicken
2lbs of boneless, skinless chicken breasts
1 bottle of your favorite barbeque sauce
1/2 cup of italian dressing
1/4 brown sugar
2tbsps. worstchesire (sp?) sauce
Mix all the ingredients in the bottom of the crock pot, then add the chicken. Cook on low for 6-8 hours, after 6 hours, take whole pieces of chicken out, shred with two forks and put back in crock pot for the remaining time.
Serve on rolls.
It is heavenly!
I made this tonight for dinner and OMG I couldn't believe how tasty it was.
I served it on a kaiser bun with coleslaw on the roll and it was a delicious mess 
|
| Posted 11/14/11 7:06 PM |
| |
|
NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
|
Re: Please share your favorite Crock Pot recipe
Wow! I love my crockpot, been using it since 1999 (I'm on a second one). But I found about 5 new recipes to try
|
| Posted 11/14/11 7:38 PM |
| |
|
|
|
Re: Please share your favorite Crock Pot recipe
Posted by labonnevie
Posted by MrsRivera
Slow Cooker Buffalo Chicken Sandwiches
4 skinless, boneless chicken breast halves
1 12 oz. bottle Frank's Red Hot sauce
1 1/2 sticks butter
1 package dry ranch salad dressing mix
6 hoagie rolls, split lengthwise
1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the hot sauce, all of the butter, and the package of ranch. Cover. Cook on low for 6-7 hours.
2. Once the chicken has cooked, use a pair of tongs to shred the meat (I do this with about an hour remaining). Add the remaining hot sauce. Keep warm until ready to serve.
I make these with ranch dressing, shredded lettuce, red onion and cheese. It's a hit every time!
THIS SOUNDS AMAZING!
Bumping this because it's always useful. I'm trying this tomorrow.
|
| Posted 4/6/12 3:44 PM |
| |
|
DeniseMarie
<3
Member since 8/07 10682 total posts
Name:
|
Re: Please share your favorite Crock Pot recipe
Making the slow cooker lasagna tonight
|
| Posted 11/12/12 8:56 AM |
| |
|
tray831
Dee-licious!
Member since 3/06 5355 total posts
Name:
His Baby
|
Re: Please share your favorite Crock Pot recipe
I have one to add that is sooo easy. If I could make it every night; I would. I will post it here and on the thread too.
CROCKPOT CHICKEN FIESTA:
4 Chicken Breasts (thawed or frozen)
1 can of 15oz. Black Beans (drained)
1 can of 15 oz Corn (drained)
1 jar of 15oz. Salsa
1 8 oz package of Creamcheese
Add in all ingredients except creamcheese.
Cook on low for 4-5 hours or until chicken is cooked. Shred Chicken; and add package of creamcheese for about 1/2hour.
Mix in and Enjoy.
Can be served alone, over rice, w/ tortillas; avocado.
  
|
| Posted 10/14/14 12:44 PM |
| |
|
melbalalala
Little Lady
Member since 5/07 5014 total posts
Name:
Melissa
|
Re: Please share your favorite Crock Pot recipe
By far my favorite meal yet.. perfect to freeze in a ziploc and pop in the crockpot totally frozen
Slow Cooker Cilantro Lime Chicken
Yield: 6-8 servings
Inspired by Ring Around the Rosies
Ingredients
6 chicken breasts
3 Tbs olive oil
2 limes, juiced
2 cups cilantro
24 oz bag of frozen corn (can be less depending on preference)
4 minced garlic cloves
1 finely chopped red onion
2 cans of black beans, rinsed
2 t cumin
2 t chipotle powder
salt/pepper to taste
*1/2 c water or chicken broth for freezer meal.
Split everything into two containers. shake it up, seal, label and put in the freezer. Instructions for Container: cook on low 8 hours or high 4 hours, serve with hot tortillas or tostitos. Dress with sour cream, guacamole, and/or cheese
Instructions
If making for freezer meals, split everything evenly into two large freezer bags.
Close bags, label and give a good shake to get everything mixed. Place in freezer until ready to prepare.
Cook on low for 8 hours or high for 4 hours, serve with hot tortillas or tostitos. Dress with sour cream, guacamole, and/or cheese
|
| Posted 10/14/14 2:21 PM |
| |
|
Lannasmama
Love my girls
Member since 7/10 3580 total posts
Name:
|
Re: Please share your favorite Crock Pot recipe
Posted by MsSissy
We LOVE McCormick's Italian Herb Chicken.
Just add the season pack along with
2-1/2# chix
2 can stewed tomatoes
1 can tomato paste
1 can mushrooms (optional)
I make it over angel hair pasta...
This is my fave but I can't find it anywhere anymore!
|
| Posted 10/14/14 7:57 PM |
| |
|
DancinBarefoot
06ers Rock!!
Member since 1/07 9534 total posts
Name:
The One My Mother Gave Me ;-)
|
Re: Please share your favorite Crock Pot recipe
This is my favorite pot roast recipe.
Slow Cooker Pot Roast
|
| Posted 1/1/15 12:10 PM |
| |
|
PregowithTwins
My boys turned 8
Member since 5/11 2451 total posts
Name:
|
Re: Please share your favorite Crock Pot recipe
Posted by Lannasmama
Posted by MsSissy
We LOVE McCormick's Italian Herb Chicken.
Just add the season pack along with
2-1/2# chix
2 can stewed tomatoes
1 can tomato paste
1 can mushrooms (optional)
I make it over angel hair pasta...
This is my fave but I can't find it anywhere anymore!
I love it too. I called McCormick & was discontinued
|
| Posted 1/1/15 3:36 PM |
| |
|
| Pages: << 4 5 6 [7] |
