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Suggestions please --- what can I make with leftover breaded chicken cutlets?

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MayMommy
LIF Adolescent

Member since 10/07

836 total posts

Name:
Marilyn

Suggestions please --- what can I make with leftover breaded chicken cutlets?

...other than chicken parm?

Thanks
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Posted 5/15/13 9:31 AM
 
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ThreeforTea
Girls just want to have fun..

Member since 5/12

7482 total posts

Name:
Mama

Suggestions please --- what can I make with leftover breaded chicken cutlets?

cut it up and put it on top of a salad..yum

Posted 5/15/13 9:38 AM
 

2boys1girl
and one more girl on the way!

Member since 5/10

2954 total posts

Name:
D

Suggestions please --- what can I make with leftover breaded chicken cutlets?

Chicken Bacon Bombers---drool
Chicken Cutlet
Bacon
Cheddar
Thousand Island on a roll


Chicken cutlet and then add on top
Diced Fresh Mozzerella
Diced Tomatoes
Red onion
Basil
Balsamic...my favorite summer dinner!

Message edited 5/15/2013 10:44:07 AM.

Posted 5/15/13 10:43 AM
 

ThreeforTea
Girls just want to have fun..

Member since 5/12

7482 total posts

Name:
Mama

Re: Suggestions please --- what can I make with leftover breaded chicken cutlets?

Posted by 2boys1girl


Chicken cutlet and then add on top
Diced Fresh Mozzerella
Diced Tomatoes
Red onion
Basil
Balsamic...my favorite summer dinner!




this is so yummy...bruschetta chicken!

Message edited 5/15/2013 10:50:36 AM.

Posted 5/15/13 10:48 AM
 

MrsT809
LIF Adult

Member since 9/09

12167 total posts

Name:

Suggestions please --- what can I make with leftover breaded chicken cutlets?

Add some frank's hot sauce and blue cheese on a bun.

Top homemade pizza and add hot sauce or bbq sauce.

Paninis or salads

Posted 5/15/13 12:11 PM
 

Christine Braun - Signature Premier Properties
LIFamilies Business

Member since 2/11

3992 total posts

Name:

Re: Suggestions please --- what can I make with leftover breaded chicken cutlets?

Instead of chicken parm, you can top with ham and swiss cheese and melt for a chicken cordon bleu type dish.

You could make a lemon/wine sauce with lemon juice, butter, white wine, chicken stock ... sometimes I add mushrooms. Kind of a chicken francese. You can serve it as an entree or cut up the chicken and serve over pasta with the sauce.

Chicken cobb salad, chicken ceasar salad, etc. -- or wraps filled with the salads.

Posted 5/15/13 12:39 PM
 
 

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